Last Activity:12-26-2014 9:27 PM
14 Likes on 13 Posts
Posted in thread: Different types of malt on 12-21-2014 at 01:55 AM
I have only made beer from kits out of my local brew shop. I was looking on there website
today,and some of the coopers kits recommended using liquid malt extract along with dry malt. I
was hoping som...
Posted in thread: Mr Beer - Read all about it and ask questions on 12-08-2014 at 12:06 AM
...Where can I buy additional bags of hops/grains (small bags like stocking stuffers) to make 1
gallon brews? I need an internet resource as it is hard to get such things on the
island...Here's one pl...
Posted in thread: Funny things you've overheard about beer on 11-22-2014 at 04:15 PM
Employee at a local liquor store when buying a 10% ABV DIPA:CLERK: "You should buy two. Drink
one now, and drink the other in a month."ME: "Why?"CLERK: "High alcohol beers age well, just
like wine. Ex...
Posted in thread: Brewing the Masses: What Two Beers Do You Brew on 09-30-2014 at 03:12 AM
Some sort of English Bitter and a Roggenbier
Posted in thread: 80 year old recipe help on 09-13-2014 at 09:11 PM
It's pretty cool to see someone's recipe from that time period.As was already mentioned, the
malt was probably Blue Ribbon Malt. The recipe is simply brewing with a hop boil, sugar
adjunct, UME, and y...
Posted in thread: To Dedoction or Not? on 07-27-2014 at 07:09 PM
When I was interested in decoction mashing I ran across "The Kaiser's" info. Like his [ame="
page[/ame]."The Kaiser" talks about decoction mashing on Basic Brewing Radio, May 2010.There is
Posted in thread: What is the most unique beer you've made so far? on 07-21-2014 at 12:56 AM
Yes......yes, I believe that counts. I think I would be afraid to drink that one.Nah, just
think of all the probiotics you'd be getting...
Posted in thread: What is the most unique beer you've made so far? on 07-20-2014 at 08:52 PM
Does a 1/2 gallon batch of "Sumerian Beer" fermented with a homemade lacto starter count?Tastes
kinda like lemonade.
Posted in thread: Mr Beer - Read all about it and ask questions on 06-11-2014 at 05:24 AM
...I put the yeast in dry, the next day when I went to check on it, there was a mass amount of
foam I know I probably put to much yeast in. Did I ruin my batch? What should I do?...You
should drink it...
Posted in thread: Brown malt in brown porters on 06-11-2014 at 05:20 AM
205026some of my home roasted malts have come out well but I have no idea about the diestatic
power of them and I would hate to wast a whole brew on half my grist not performing. You know
of any way t...