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The_Professor

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Join Date:

04-10-2010

Last Activity:

11-26-2014 9:26 PM

14 Likes on 13 Posts 

    ABOUT ME

  • Calif, USA
  • Single

LATEST ACTIVITY

  • Posted in thread: Funny things you've overheard about beer on 11-22-2014 at 04:15 PM
    Employee at a local liquor store when buying a 10% ABV DIPA:CLERK: "You should buy two. Drink
    one now, and drink the other in a month."ME: "Why?"CLERK: "High alcohol beers age well, just
    like wine. Ex...

  • Posted in thread: Brewing the Masses: What Two Beers Do You Brew on 09-30-2014 at 03:12 AM
    Some sort of English Bitter and a Roggenbier

  • Posted in thread: 80 year old recipe help on 09-13-2014 at 09:11 PM
    It's pretty cool to see someone's recipe from that time period.As was already mentioned, the
    malt was probably Blue Ribbon Malt. The recipe is simply brewing with a hop boil, sugar
    adjunct, UME, and y...

  • Posted in thread: To Dedoction or Not? on 07-27-2014 at 07:09 PM
    When I was interested in decoction mashing I ran across "The Kaiser's" info. Like his [ame="
    page[/ame]."The Kaiser" talks about decoction mashing on Basic Brewing Radio, May 2010.There is
    discussion...

  • Posted in thread: What is the most unique beer you've made so far? on 07-21-2014 at 12:56 AM
    Yes......yes, I believe that counts. I think I would be afraid to drink that one.Nah, just
    think of all the probiotics you'd be getting...

  • Posted in thread: What is the most unique beer you've made so far? on 07-20-2014 at 08:52 PM
    Does a 1/2 gallon batch of "Sumerian Beer" fermented with a homemade lacto starter count?Tastes
    kinda like lemonade.

  • Posted in thread: Mr Beer - Read all about it and ask questions on 06-11-2014 at 05:24 AM
    ...I put the yeast in dry, the next day when I went to check on it, there was a mass amount of
    foam I know I probably put to much yeast in. Did I ruin my batch? What should I do?...You
    should drink it...

  • Posted in thread: Brown malt in brown porters on 06-11-2014 at 05:20 AM
    205026some of my home roasted malts have come out well but I have no idea about the diestatic
    power of them and I would hate to wast a whole brew on half my grist not performing. You know
    of any way t...

  • Posted in thread: Brown malt in brown porters on 06-11-2014 at 01:51 AM
    What do you guys think about the authenticity of brown porter recipes and the use of brown
    malt. I have read that brown malt was the basis for the style and that they used to be brewed
    with it as the ...

  • Posted in thread: Taking homebrewed beer on a plane on 04-21-2014 at 02:35 AM
    Place a condom over the bottle of beer and insert it into your ass.If the cap sets off the
    metal detector play dumb, "...I wondered where that went..."And they'll let you go for a bribe,
    "...hey, it's...

FORUM SIGNATURE
Brewing since '08 1-91) - Gone 92) Dry Stout (with homemade long roast malt) 93) Hopped Crystal Malt Mead 94) Early California Lager
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