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The_Professor

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Join Date:

04-10-2010

Last Activity:

12-26-2014 9:27 PM

14 Likes on 13 Posts 

    ABOUT ME

  • Calif, USA
  • Single

LATEST ACTIVITY

  • Posted in thread: Different types of malt on 12-21-2014 at 01:55 AM
    I have only made beer from kits out of my local brew shop. I was looking on there website
    today,and some of the coopers kits recommended using liquid malt extract along with dry malt. I
    was hoping som...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 12-08-2014 at 12:06 AM
    ...Where can I buy additional bags of hops/grains (small bags like stocking stuffers) to make 1
    gallon brews? I need an internet resource as it is hard to get such things on the
    island...Here's one pl...

  • Posted in thread: Funny things you've overheard about beer on 11-22-2014 at 04:15 PM
    Employee at a local liquor store when buying a 10% ABV DIPA:CLERK: "You should buy two. Drink
    one now, and drink the other in a month."ME: "Why?"CLERK: "High alcohol beers age well, just
    like wine. Ex...

  • Posted in thread: Brewing the Masses: What Two Beers Do You Brew on 09-30-2014 at 03:12 AM
    Some sort of English Bitter and a Roggenbier

  • Posted in thread: 80 year old recipe help on 09-13-2014 at 09:11 PM
    It's pretty cool to see someone's recipe from that time period.As was already mentioned, the
    malt was probably Blue Ribbon Malt. The recipe is simply brewing with a hop boil, sugar
    adjunct, UME, and y...

  • Posted in thread: To Dedoction or Not? on 07-27-2014 at 07:09 PM
    When I was interested in decoction mashing I ran across "The Kaiser's" info. Like his [ame="
    page[/ame]."The Kaiser" talks about decoction mashing on Basic Brewing Radio, May 2010.There is
    discussion...

  • Posted in thread: What is the most unique beer you've made so far? on 07-21-2014 at 12:56 AM
    Yes......yes, I believe that counts. I think I would be afraid to drink that one.Nah, just
    think of all the probiotics you'd be getting...

  • Posted in thread: What is the most unique beer you've made so far? on 07-20-2014 at 08:52 PM
    Does a 1/2 gallon batch of "Sumerian Beer" fermented with a homemade lacto starter count?Tastes
    kinda like lemonade.

  • Posted in thread: Mr Beer - Read all about it and ask questions on 06-11-2014 at 05:24 AM
    ...I put the yeast in dry, the next day when I went to check on it, there was a mass amount of
    foam I know I probably put to much yeast in. Did I ruin my batch? What should I do?...You
    should drink it...

  • Posted in thread: Brown malt in brown porters on 06-11-2014 at 05:20 AM
    205026some of my home roasted malts have come out well but I have no idea about the diestatic
    power of them and I would hate to wast a whole brew on half my grist not performing. You know
    of any way t...

FORUM SIGNATURE
Brewing since '08 1-91) - Gone 92) Dry Stout (with homemade long roast malt) 93) Hopped Crystal Malt Mead 94) Early California Lager 95) IPA
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