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Join Date:

08-07-2013

Last Activity:

02-08-2016 2:41 AM

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  • Posted in thread: Salty Liquorice Porter on 01-27-2016 at 02:35 PM
    Sounds like things turned out very nicely. I had a gose with licorice at Warpigs in Copenhagen
    last summer and I've been thinking about trying to recreate it. Hearing that this worked out
    well, I thin...

  • Posted in thread: Prairie Pirate Noir? on 01-10-2016 at 01:39 AM
    I haven't done anything yet--have a couple of brews to clear out before I get to it. It would
    be nice to hear from somebody who has made something similar.

  • Posted in thread: Melange blend review? on 12-28-2015 at 03:03 AM
    I've used Melange 3 times and have had many more beer from friends who used it.AMAZING!!Did you
    use Melange on its own, or did you pair it with a neutral sacc?

  • Posted in thread: "It's a proprietary hop blend" on 12-27-2015 at 05:59 PM
    For me, this captures the takeaway from the whole thread. Anybody who is opening a bar,
    restaurant, or brewery today is flirting with disaster. There are so many things that can go
    wrong and competiti...

  • Posted in thread: Danish Hvidtøl? on 12-07-2015 at 03:01 AM
    Thanks guys--I appreciate it. I think I'll give one of the recipes that Hujo posted in the
    earlier thread a try: may or may not put the lakrids (licorice) in. I had a great Mikkeler
    gose this summer ...

  • Posted in thread: Founder's Breakfast Stout Clone on 12-06-2015 at 04:54 AM
    Any thoughts on how much coffee would be needed to replace both additions with cold brewed
    coffee? I usually use a Toddy cold brew system--I think it's a pound of beans steeped overnight
    in 48 oz of c...

  • Posted in thread: Danish Hvidtøl? on 12-06-2015 at 01:15 AM
    Anybody have a recipe for hvidtøl?

  • Posted in thread: Prairie Pirate Noir? on 11-15-2015 at 04:25 PM
    Nobody?

  • Posted in thread: Prairie Pirate Noir? on 11-14-2015 at 04:54 PM
    I just had a chance to try Prairie Artisan Ale's Pirate Noir the other day. It's an imperial
    oatmeal stout aged in rum barrels. I think I'll just take a shot at a high gravity oatmeal
    stout and add so...

  • Posted in thread: Tart of Darkness on 10-27-2015 at 12:44 AM
    Hmm, and I guess I could manage an extract brew with the current condition of my collarbone and
    brewery to reuse the yeast/bug cake - should I do that in the same glass carboy, or should I
    decant the ...

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