Last Activity:02-08-2016 2:41 AM
Likes Given: 22
24 Likes on 10 Posts
Posted in thread: Salty Liquorice Porter on 01-27-2016 at 02:35 PM
Sounds like things turned out very nicely. I had a gose with licorice at Warpigs in Copenhagen
last summer and I've been thinking about trying to recreate it. Hearing that this worked out
well, I thin...
Posted in thread: Prairie Pirate Noir? on 01-10-2016 at 01:39 AM
I haven't done anything yet--have a couple of brews to clear out before I get to it. It would
be nice to hear from somebody who has made something similar.
Posted in thread: Melange blend review? on 12-28-2015 at 03:03 AM
I've used Melange 3 times and have had many more beer from friends who used it.AMAZING!!Did you
use Melange on its own, or did you pair it with a neutral sacc?
Posted in thread: "It's a proprietary hop blend" on 12-27-2015 at 05:59 PM
For me, this captures the takeaway from the whole thread. Anybody who is opening a bar,
restaurant, or brewery today is flirting with disaster. There are so many things that can go
wrong and competiti...
Posted in thread: Danish Hvidtøl? on 12-07-2015 at 03:01 AM
Thanks guys--I appreciate it. I think I'll give one of the recipes that Hujo posted in the
earlier thread a try: may or may not put the lakrids (licorice) in. I had a great Mikkeler
gose this summer ...
Posted in thread: Founder's Breakfast Stout Clone on 12-06-2015 at 04:54 AM
Any thoughts on how much coffee would be needed to replace both additions with cold brewed
coffee? I usually use a Toddy cold brew system--I think it's a pound of beans steeped overnight
in 48 oz of c...
Posted in thread: Danish Hvidtøl? on 12-06-2015 at 01:15 AM
Anybody have a recipe for hvidtøl?
Posted in thread: Prairie Pirate Noir? on 11-15-2015 at 04:25 PM
Posted in thread: Prairie Pirate Noir? on 11-14-2015 at 04:54 PM
I just had a chance to try Prairie Artisan Ale's Pirate Noir the other day. It's an imperial
oatmeal stout aged in rum barrels. I think I'll just take a shot at a high gravity oatmeal
stout and add so...
Posted in thread: Tart of Darkness on 10-27-2015 at 12:44 AM
Hmm, and I guess I could manage an extract brew with the current condition of my collarbone and
brewery to reuse the yeast/bug cake - should I do that in the same glass carboy, or should I
decant the ...