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08-07-2013

Last Activity:

09-01-2015 2:41 AM

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  • Posted in thread: Bittering with Bitter Melon? on 09-01-2015 at 12:59 AM
    That's where I came across it too.

  • Posted in thread: Bittering with Bitter Melon? on 08-30-2015 at 06:41 PM
    In China and Okinawa, Japan, bitter melon (goya, karela, nigaori, etc.) is sometimes used in a
    bittering agent. Anybody have any experience with using bitter melon in brewing?

  • Posted in thread: Tart of Darkness on 08-25-2015 at 04:08 PM
    As a follow up, I just added two pounds of dried sour cherries and 1/2 pound of dried raisins
    to the Belgian strong dark that was on my ToD yeast cake. Plus 1.5 oz of bourbon-soaked French
    oak cubes a...

  • Posted in thread: Tart of Darkness on 08-20-2015 at 01:12 PM
    I reused the cake from my ToD for a Belgian strong dark, although I added new sacc. My original
    take on ToD used Abbey II and Roeselare and was aged on dried sour cherries; the strong dark
    got Abbey I...

  • Posted in thread: FT: Wicked Weed Freak of Nature DIPA ISO: Heady on 08-20-2015 at 12:46 AM
    Nobody?

  • Posted in thread: Blending Fruits For Rodenbach Caractère Rouge on 08-18-2015 at 04:11 PM
    Thanks for this. I brewed a Flanders Red over the weekend and have been thinking of doing the
    same thing. Bought tart cherry and cranberry juice from concentrate. Just have to find the
    raspberry now.W...

  • Posted in thread: FT: Wicked Weed Freak of Nature DIPA ISO: Heady on 08-17-2015 at 04:33 PM
    Wicked Weed just started bottling their Freak of Nature DIPA. It's super fresh! I'd like to
    trade for some Heady.

  • Posted in thread: Consecration kit from MoreBeer on 08-17-2015 at 04:28 PM
    Here's the page with a discussion of blending and a link to the spreadsheet. always weighed
    out the yeast before adding it.

  • Posted in thread: Blending Fruits For Rodenbach Caractère Rouge on 08-14-2015 at 03:52 PM
    Thanks--that should have been the first place I looked! I'm thinking about using dried
    cranberries and cherries, so I'll probably reduce the weight of the cranberries accordingly.MTs
    American Sours ha...

  • Posted in thread: Blending Fruits For Rodenbach Caractère Rouge on 08-13-2015 at 10:27 PM
    I'm getting ready to brew a Flanders Red, and I've been thinking about adding fruit later on to
    approximate Rodenbach's Caractère Rouge. They're supposed to add raspberry, cherry and
    cranberry and the...

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