Last Activity:12-18-2013 10:11 AM
Likes Given: 5
17 Likes on 5 Posts
Posted in thread: Adha 871 hops from yakima valley: Recipes on 12-17-2013 at 06:46 PM
I have a couple of 2 gallon buckets open now, so this is what I'm thinking about doing. Brew
about 1 2/3 gallons of a basic IPA recipe--say an OG of around 1.065. Then, I'll use some of
the hop extrac...
Posted in thread: Adha 871 hops from yakima valley: Recipes on 12-17-2013 at 12:20 AM
I ordered a can of hop extract from Yakima Valley Hops and they threw in 2-oz of ADHA 871
pellets too. Does anybody have any experience using them? Here's the info about them from their
Posted in thread: So, I got my first infection... on 12-12-2013 at 07:06 PM
I just caught the first post in the thread now and I was wondering how something as bitter as
coffee would work. Nice to see that it turned out well!
Posted in thread: Late Addition Hops & Extract on 12-10-2013 at 03:07 AM
Well, we got our 1.75 gallons brewed and into the bucket. I actually waited until flame out to
add all of the extract. It all went like clockwork. I think my buddy is a believer now.
Posted in thread: Late Addition Hops & Extract on 12-08-2013 at 11:34 PM
With a small amount of steeping grains,like a pound or two,I'd add half the DME to do the boil.
Like if you're using a 3lb bag of DME,use 1.5-2lbs in a partial boil. Do hop additions,then add
Posted in thread: Late Addition Hops & Extract on 12-08-2013 at 02:57 PM
My google-fu must have been off a little bit last night. I found a great answer to my question
here this morning.
Posted in thread: Late Addition Hops & Extract on 12-07-2013 at 09:29 PM
I'm going to brew an IPA with one of my buddies this week. It's his first time brewing and he
wants to start off with extract. He's a big fan of Bell's Two-Hearted, so we're going to use a
Posted in thread: Consecration kit from MoreBeer on 12-06-2013 at 07:43 PM
I got a notice that the AG and extract versions were back in stock this morning. Just sat down
to order one now and they are out again. Sigh.
Posted in thread: Guinness Draught Clone on 12-01-2013 at 12:22 AM
Has anybody just added 24 oz of a conventional sour beer rather than souring a couple of
bottles of stout? I would think that the results with 24 oz of Guinness soured on my kitchen
island will be a l...
Posted in thread: Substituting CO2 Extract in PtE Recipe on 11-29-2013 at 04:58 PM
Anybody have any thoughts on this? I'm getting ready to order some extract and I'd like to see
if I'm in any way close with my calculations.