Last Activity:11-02-2013 1:00 AM
1 Likes on 1 Posts
Posted in thread: Left over grains? on 10-17-2013 at 04:23 AM
I do a clear the grain,hop,yeast beer about every 3-6 months......Experiment a bit....you will
be surprised. Just make sure your specialty is not super high....ie less than 30% specialty and
the rest ...
Posted in thread: Clear out the old Stout on 10-17-2013 at 04:03 AM
It's that time again......every so often I brew a beer solely on what I have that is old or too
small quantity to do much with. This time it will be a stout!! Perfect for this time of
Posted in thread: Show us your DIY stir plate! on 10-05-2013 at 01:34 AM
Just something to share with everyone. One of the cheapest flasks I could find...and the one I
use with my diy stirplates
Posted in thread: Regulators: Cheap generic, or Taprite? on 09-03-2013 at 02:13 AM
Thanks! With the pressure release and the valve and barb included, those are actually
competitive with the generics.And after talking with the guys there...they are made for beer,
for them and well th...
Posted in thread: Regulators: Cheap generic, or Taprite? on 09-03-2013 at 12:49 AM
I use these..the Chudnow and no issues so far..plus the Customer service is worth any little
extra cost. depending on who makes the generic regulators they may not have been orginally
designed for be...
Posted in thread: Recent Projects on 09-03-2013 at 12:36 AM
Today I just did a down and dirty ferm chamber...for a beer that I needed to get finished. A
cream ale for a friends wedding so, I have to be much more careful on the temps...than I have
all summer. (...
Posted in thread: Diy stirplate with little vortex.... on 08-31-2013 at 12:37 AM
I have found a nice steady smaller vortex is preferred. And do a full 1-2l starter
Posted in thread: Strange Yeast Color on 08-23-2013 at 04:37 AM
This just a shot in the dark. Chemical reaction to something in the beer with the metal tube.
Posted in thread: Kegconnection on 08-23-2013 at 04:21 AM
Todd from keg connection was fantastic today. I purchased a 2 regulator setup about a year
ago..and yesterday one of the regulator bodies started leaking from a hairline crack in the
solid brass back....
Posted in thread: Brew room yeast? on 08-21-2013 at 12:10 AM
Well not really sure what to call the sour beer.....it started out as a American Pale or
American Red (what ever you want to call it).....and the final taste was somewhere between a
Flemish sour and a...