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08-10-2013

Last Activity:

07-25-2016 8:46 AM

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  • Posted in thread: IPA bitterness help on 04-23-2016 at 08:11 AM
    Yooper is right (as usual) about the sulfate levels. I wouldn't shoot for 300 ppm on the water.
    I sent some Pliny the Elder off to Wards back in November. The report came back with 160 ppm
    sulfate in ...

  • Posted in thread: RIS in primary for 1 year ... Bad? on 04-19-2016 at 07:51 AM
    Once i tasted a pale ale which spent ~13 months in primary bucket, no autolisis flavors but it
    was already raisiny/sherry like which shows oxidation. It actually tasted good because the
    original body ...

  • Posted in thread: IPA bitterness help on 03-12-2016 at 06:47 PM
    I don't think it is simply the problem of adding too much hops.I mean i could brew 50IBU high
    residual sugar beers tasting more bitter than commercial theoretical 100+ and 200+ IBU beers.I
    think it is...

  • Posted in thread: Unfermented beer for truly zero alcohol content? on 03-06-2016 at 08:12 PM
    there are quite a few of these in your hispanic/latino markets. ive only tried one and it was a
    bit weird, not beer, but you could see how it was beer-related. if your concern is getting
    pulled over a...

  • Posted in thread: Unfermented beer for truly zero alcohol content? on 03-06-2016 at 07:13 PM
    You can buy such a product at the grocery store. It tastes like carbonated wort because that's
    what it is. Buy a bottle and taste it so you will get an idea of what yours will taste like.
    The hopping ...

  • Posted in thread: How much does Brulosopher affect your brewing? on 03-06-2016 at 07:10 PM
    I usually skip almost the entire article and go straight to the tester's opinion. (i skip most
    of the process, the triangle test stuff etc.)This made me much more laidback about stuff like
    mashing and...

  • Posted in thread: Unfermented beer for truly zero alcohol content? on 03-06-2016 at 06:38 PM
    No it'll taste like hoppy cereal water. The by products of fermentation (esters and phenols),
    the reduction of sugars + presence of alcohol = Beer taste.Did anybody actually tried this?
    (tasting unfer...

  • Posted in thread: Unfermented beer for truly zero alcohol content? on 03-06-2016 at 05:17 PM
    [quote=GrogNerd;7454259]page 32 of the BrewDog's recipe book lists their Nanny State beer, at
    .5% ABVsmall amounts of grains,

  • Posted in thread: Unfermented beer for truly zero alcohol content? on 03-06-2016 at 04:34 PM
    Would it taste like beer? Think styles with low to zero yeast 'effect'.I am thinking about
    brewing a beer with an OG in the normal finishing gravity range (like OG of 1.005-1.010) and
    then after the b...

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 10-14-2015 at 05:14 AM
    boiling and lime (best) works, I think they are a PITA. I would just cut 3:1 (distilled:tap)
    with distilled or even just build from 100% distilled > KISS. You need to be under 120ppm HCO3
    to keep fl...

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