Last Activity:08-29-2014 5:45 AM
Likes Given: 11
13 Likes on 9 Posts
Posted in thread: Bitter aftertaste in my pales. Is it my water? on 08-14-2014 at 08:30 AM
Can you describe the taste? Maybe I have an infection. The bitterness is not off or sour
tasting though. It's a dry back of the tongue bitterness. I have noticed however that a few of
my batches becam...
Posted in thread: Bitter aftertaste in my pales. Is it my water? on 08-10-2014 at 07:47 PM
I had a bitter aftertaste problem for all my beers until a started using Star-San. (so it was
probably an infection in my case)
Posted in thread: New Danstar Belle Saison Dry Yeast? on 08-06-2014 at 09:56 AM
Are there any other styles of beer which could work with a saison yeast?I can't use temp.
control for various reasons nowadays so during the summer this might be the only yeast i could
Posted in thread: Left bottle caps in Star-San solution on 08-04-2014 at 12:12 PM
The base of my bottling wand is removable. The base contains the plunger and spring. Give the
base of your wand a gentle twist with finger pressure to twist it off. The spring inside may
need a cleani...
Posted in thread: Left bottle caps in Star-San solution on 08-04-2014 at 11:31 AM
Usually i soak my caps only for a few minutes but after cleaning bottles for 3 hours and only
then noticing that my beer got infected in the fermenter i was like "%"+k this" and left
everything there ...
Posted in thread: Left bottle caps in Star-San solution on 08-04-2014 at 10:11 AM
So i left 20-30pcs bottle caps along with my syphon and bottling wand in Star-San solution for
a few days. Now the solution smells like iron.Am i up to some kind of food poisoning if i will
still use ...
Posted in thread: Post your infection on 07-31-2014 at 05:55 PM
I tasted it, it tastes normal or maybe a bit sourish but i remember i perceived a previous
citra smash beer kinda acidic before bottle carbonation during bottling so i am not sure if it
Posted in thread: Post your infection on 07-31-2014 at 04:39 PM
Spent 3 hours sanitizing bottles and equipment THEN opened the fermenter:smack:It is a 30 IBU
citra, light extract APAish beer, non dry hopped. The fermenter smells real good and fruity.I
brewed it 2....
Posted in thread: Adding small amounts of salts to the finished product as an experiment? on 07-14-2014 at 01:55 PM
Inspired by the topic i just added about 0.12g gypsum (about 100 ca and 300 sulfate) to a poor
lemon adjunct eurolager i found in the fridge. I dosed one half of the can and kept the other
Posted in thread: What would you do with a Spectrometer? on 07-10-2014 at 04:00 AM
I'v found some ordinary spectrometers but most of their descriptions seemed unsuitable for the
job, like they comparing your results to their own limited database which have different goals