Last Activity:10-22-2014 3:16 PM
Likes Given: 12
13 Likes on 9 Posts
Posted in thread: Pliny the Elder Clone on 10-12-2014 at 06:06 PM
Just bottled this beer.After i removed the dryhop bag it used to have this amazing centennial
driven floral and fruity smell. Then i closed the fermenter and bottled it only 3 days later.
Posted in thread: Sour Cherry Wheat (Fast and Fake Kriek) on 10-06-2014 at 11:07 AM
I brewed a short turn around Berlinerweisse to test exactly this. It and my Cherry Kriek should
keg on the same day. The Berliner will be a pure lactic acid addition so I should be able to
see what th...
Posted in thread: Brooklyn Brew Shop's Chocolate Maple Porter - Tips and Advice on 10-02-2014 at 08:16 PM
I forgot to mention one "tip" that I discovered while brewing this beer: two pots will do the
job (8- or 12-quart), but it is very nice (and more efficient) to have a third one during the
Posted in thread: Sour Cherry Wheat (Fast and Fake Kriek) on 10-02-2014 at 08:11 PM
Will sour mashing give a more "authentic" taste compared to simply adding lactic acid to your
beer? (or wort)
Posted in thread: Cheap cordless drill destroying mill? on 09-25-2014 at 05:37 PM
I was wondering about this, too. Does anybody do this? Are the threads strong enough? Any
problem with constantly driving the threads in and over tightening?Slot and phillips and maybe
pozidriv bits a...
Posted in thread: WTF...please tell me this has happened to you on 09-25-2014 at 04:57 AM
Just makes you wonder where the top half went????He milled it of course!
Posted in thread: Cheap cordless drill destroying mill? on 09-24-2014 at 02:22 PM
Get a drill with torque control (those numbers around the chuck) so when the mill stucks stuff
wont get destroyed.
Posted in thread: Pliny the Elder Clone on 09-23-2014 at 01:38 PM
I would have bottled when I removed the hop bag because you can lose the delicate aromas of
hops pretty easily. With that said, I don't think you damaged the beer per se. Most beers have
a sweet spot ...
Posted in thread: Pliny the Elder Clone on 09-23-2014 at 11:48 AM
give it about 3 or 4 weeks in the bottle at room temp its amazing how your beer developes in
this time its like the aroma and flavour just comes out of nowhere, its such a mistake drinking
your beers ...
Posted in thread: Bubblegum from us-05? on 09-22-2014 at 02:37 PM
I love 05 and use it all the time I have been top cropping the same 4 packages since july of
2013I just bought 4 more packs to start fresh againI will brew a 11.5 gallon batch then another
one two day...