Last Activity:08-28-2015 7:52 AM
Likes Given: 20
24 Likes on 19 Posts
Posted in thread: Would you pitch this into wort? on 08-28-2015 at 07:52 AM
After i tested it in a starter should i pitch it into wort or fermented beer?I have never made
(intentionally) wild beer.
Posted in thread: Would you pitch this into wort? on 08-27-2015 at 02:27 PM
I'm in the process of building a starter from pickle brine. There should be lots of lacto and
pedio in there for sure. Maybe try a test batch or toss some of the liquid into some starter
wort?I don't ...
Posted in thread: Would you pitch this into wort? on 08-27-2015 at 01:59 PM
I am not sure if such thing exists in the USA but what you can see on the picture are sour
pickles.Basically this is how it's done:Put water+pickles+spices+a piece of bread on the top
into a glass jar...
Posted in thread: Soda water for carbonation? on 08-25-2015 at 07:51 AM
Thanks! I'll definitely look into this. Is one CO2 cartridge good enough to carbonate the
entire liter?I've seen somewhere that 2.0 volumes of carb (that is what i shoot for with bottle
carbing) is ~0...
Posted in thread: Soda water for carbonation? on 08-24-2015 at 07:13 PM
How much does this setup cost, and how does it work? I'm unfamiliar with itIt works kinda like
this:[ame]https://www.youtube.com/watch?v=aWNhYCL2h84[/ame]My method for beer is a bit
different. I dont ...
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 08-24-2015 at 02:36 PM
I brewed a beer inspired by this recipe and it is one of the best beers i have ever brewed. I'd
like to try something like this with the added caramelly, raisiny body of a bigger beer with 1%
Posted in thread: Soda water for carbonation? on 08-24-2015 at 01:41 PM
I force carb my beer in soda syphon/seltzer bottles with good results.
Posted in thread: How long beer keeps in a "dirty" keg on 08-22-2015 at 01:19 PM
Just an update:i syphoned a portion out of 4 glass primary fermenters and all of the leftover
beer went bad in the carboys. They smell like vegetable/apples. (and also taste like them a
bit)Now i got ...
Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 08-19-2015 at 01:47 PM
What yeast did you use?MJ Burton Ale and Lallemand Windsor. (and US05 for control)Burton was
cloudier (as cloudy as you can see in the pictures in this thread) and had better mouthfeel and
felt a bit ...
Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 08-19-2015 at 06:46 AM
Went up to VT this weekend and visited the HF brewery.. man that place is really out there!
Thankfully I had written the final directions down as there was 0 service and the GPS wanted to
take us down...