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07-31-2014 11:47 AM

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13 Likes on 9 Posts 


  • Posted in thread: Post your infection on 07-31-2014 at 04:39 PM
    Spent 3 hours sanitizing bottles and equipment THEN opened the fermenter:smack:It is a 30 IBU
    citra, light extract APAish beer, non dry hopped. The fermenter smells real good and fruity.I
    brewed it 2....

  • Posted in thread: Adding small amounts of salts to the finished product as an experiment? on 07-14-2014 at 01:55 PM
    Inspired by the topic i just added about 0.12g gypsum (about 100 ca and 300 sulfate) to a poor
    lemon adjunct eurolager i found in the fridge. I dosed one half of the can and kept the other
    half stock....

  • Posted in thread: What would you do with a Spectrometer? on 07-10-2014 at 04:00 AM
    I'v found some ordinary spectrometers but most of their descriptions seemed unsuitable for the
    job, like they comparing your results to their own limited database which have different goals
    than analy...

  • Posted in thread: What would you do with a Spectrometer? on 07-09-2014 at 11:28 AM
    DISCLAIMER: I have never used a spectrometer, just have a vague idea of what it can doSince
    DIY/Affordable spectrometers are getting closer and closer i started to think about how could
    we better our ...

  • Posted in thread: Still alive - just tackling a HUGE DIY on 07-07-2014 at 03:40 PM
    Last Activity:07-01-2014 9:40 AMthere is hope

  • Posted in thread: Aroma steep vs boil 0 min hops on 07-05-2014 at 06:44 PM
    So I add the first one at flameout (still boiling), and the other one while chiling when the
    liquid have dropped below 180 ?Yeah, Or more like you add the first one at flame out (still
    boiling) then q...

  • Posted in thread: Aroma steep vs boil 0 min hops on 07-05-2014 at 06:36 PM
    Aroma steep generally comes in below boiling temperatures like at 180F, more about that in this
    superb thread:

  • Posted in thread: Sterilizing procedures for dry hopping on 07-05-2014 at 06:33 PM
    Hops can sort of sterilize themselves, originally they were used to help store beer longer via
    the hop's antibacterial capabilities

  • Posted in thread: Unsolved Mysteries on 06-23-2014 at 08:58 AM
    I think i finally produced a good IPA with lots of hops and dryhops and no astringency.It is
    probably the Star-San and auto-siphon which helped me solve the problem.:tank:

  • Posted in thread: Citrus like acidity on 06-23-2014 at 08:52 AM
    Quick update if anyone thinking about this hop combination:It lost it's obvious acidic, citrusy
    smell during bottle carbing and after 4 weeks in the bottle it lost it's US05 estery character
    which was...