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Join Date:

05-05-2010

Last Activity:

06-04-2014 3:01 PM

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LATEST ACTIVITY

  • Posted in thread: Bottling Tips for the Homebrewer on 06-04-2014 at 05:41 PM
    And just where the heck do you get a 2L ernie flask for 30 bucks?? RIP, ernie.Has anyone ever
    used plastic amber screw-top bottles? Most of the ones you can buy come in 500ml.Like I said
    before, I alw...

  • Posted in thread: Sorghum Syrup v Brown Rice Syrup on 04-29-2014 at 05:08 PM
    I brew about half and halfish with maltodextrin and whirfloc. Makes a nice lighter tasting beer
    that improves a lot with age. I now have a ginger and raspberry on the go with the same base.
    So far tas...

  • Posted in thread: Spaced Rasberry Beer on 06-05-2013 at 04:45 PM
    Just found this thread... I just racked my raspberry out of the primary. It tasted really good
    at this point!I used 3lbs sorgum and 2 lbs rice, and about 2.5 lbs frozen raspberry. I don't
    think I'd wa...

  • Posted in thread: Spaced Rasberry Beer on 04-29-2013 at 06:16 PM
    Just found this thread... I just racked my raspberry out of the primary. It tasted really good
    at this point!I used 3lbs sorgum and 2 lbs rice, and about 2.5 lbs frozen raspberry. I don't
    think I'd wa...

  • Posted in thread: Malting Gluten Free Grains on 11-05-2012 at 07:58 PM
    ^I use the Tru Roots Quinoa available form Costco in 4# bags fro $10. It sprouts in under 3
    days. Its the only grain I've ever malted, but it seamed to work well for me.

  • Posted in thread: gluten free McGee cloudy on 05-04-2012 at 10:50 PM
    Mine came out cloudy. 4 months later, still cloudy.

  • Posted in thread: First gluten-free beer underway! on 02-22-2012 at 06:35 PM
    I just started another batch of the Gluten Free McGee, since I had ordered enough to make 2
    batches. This time I added 2lbs of malted Quinoa (my first attempt at malting!) and added a bit
    more rice an...

  • Posted in thread: sediment in wort on 02-20-2012 at 11:02 PM
    OK, well thanks for the answer on the original question. Will keep the sediment with the
    primary.

  • Posted in thread: sediment in wort on 02-20-2012 at 09:17 PM
    I did use irish moss; the recipe called for 1/4 tsp, should I use more? I left it in the
    primary for 2 weeks, and secondary for 2 weeks. It has been in the bottle for 3.5 weeks now,
    and still cloudy. ...

  • Posted in thread: sediment in wort on 02-20-2012 at 08:51 PM
    It doesn't bother me, I was just wondering since I used to make kits and they were always
    sediment free. I brewed this recipe once before, and dumped it all in the primary. When I
    racked to secondary ...

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