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01-22-2014 5:43 PM

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  • Irish I Was Red
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  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-22-2014 at 05:43 PM
    In to win.

  • Posted in thread: NorcalBrewing Solutions Giveaway! on 10-12-2013 at 03:31 PM
    In it.

  • Posted in thread: Recipe crtique- Barley wine on 08-31-2013 at 04:49 PM
    I would also bring the crystal down to at least 1.5# and I'd split it between the caramunich
    and something much darker like c120+. Roasted flavors are usual nil to very slight, so I'd drop
    the chocola...

  • Posted in thread: Budweiser Clone Recip Needed for an Experienced Brewer on 08-03-2013 at 03:52 PM
    I'd do something along the lines of what grathan said.Lightest extract you can find.Rice syrup
    solidsliberty or other high AA german hop at 60 minutes to 20-25 ibu, no other additions.I
    would also str...

  • Posted in thread: Islay style IPA on 08-02-2013 at 03:28 PM
    I love me some Islay malts (give me my Lagavulin or give me death), but I wouldn't use that
    much (if any) peated malt in my ales. Of course these are just my opinions and amount to
    nothing if you like...

  • Posted in thread: every beer is under attenuated! on 07-30-2013 at 04:01 AM
    Possible culprits:1: A lot of yeast with not enough O2 can make them go dormant (drop) early.
    This is what I'd put my money on. Most of the yeast in your starter are likely not seeing a
    proper aerobic...

  • Posted in thread: What do you want to see in a nanobrewery commercial? on 07-29-2013 at 04:30 PM
    Which Nano is it? Actually what I like about any decent Nano is the lack of advertising. It's
    nice to go into a place that's filled only with people that really appreciate good beer and can
    find the b...

  • Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 07-29-2013 at 04:19 PM
    Yes please!

  • Posted in thread: Aging in Keg/Not holding pressure on 07-17-2013 at 03:51 AM
    Did you just spray star san around the main gasket? Try spraying the pressure relief, gas post
    and poppet as well. I also suggest silicone keg lube for all the seals.

  • Posted in thread: Partigyle w/o RIS or barleywine? on 07-02-2013 at 06:43 AM
    You can also do something like Fuller's does, they blend the two worts post-boil to produce 4-5
    beers with different gravities, but it'd work pre-boil so you could have very different hop
    profiles. If...

Keg 1: Stout Porter (5.2%) Keg 2: GoldWeizen (5%) Keg 3: Empty Conditioning: Stout Porter on Bourbon Chips and Hazelnut shells