Last Activity:03-26-2015 10:16 AM
Likes Given: 76
3 Likes on 2 Posts
Posted in thread: Counterflow staineless steel on 03-24-2015 at 08:58 PM
I am building one, something like this. 40 feet of copper. it will be just fine! :)
Posted in thread: Copper Damage from Oxyclean on 03-24-2015 at 05:06 PM
My 2 cents on the whole thing is that copper oxide is toxic and using a oxygen base cleaner
will promote the oxydation and make the liquid toxic.Why do you need to clean it with OC ? Just
run hot wate...
Posted in thread: Counterflow staineless steel on 03-16-2015 at 09:26 PM
williams brewing has one for 200, it's a short guy as well, the convoluted ones do quite well
from what i've seen. But i don't think they sell the convoluted ones in SSThey have 2 one
copper one SS.I ...
Posted in thread: Counterflow staineless steel on 03-13-2015 at 08:42 PM
Yeah, that's the 12' coil I was talking about. That length just doesn't cut it for homebrewing
purposes. And it would be even worse for HERMS coil use.Ok so would there be even a copper
Posted in thread: Counterflow staineless steel on 03-13-2015 at 07:57 PM
Ok... I found one, $200 from CHINA, looks ok, can't vouch for it, anyone ? I know cooper is
better at conducting heat I do want it from stainless1. it's way more durable. I could cook it
in the oven ...
Posted in thread: Counterflow staineless steel on 03-13-2015 at 04:26 AM
I am trying to tap into your knowledge of the knowledgeable ones, that being you! I am looking
for a counterflow chiller made out of stainless steel. Any recommendation where to find one
that's good a...
Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 03-13-2015 at 04:22 AM
I think the 290 compares pretty favorably in my mind. I use the 290F in every quad/dubbel I
make, and they always have nice dark fruit notes and finish nice and dry. I've entered them in
Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 03-06-2015 at 09:18 PM
I've never used brown sugar, but i have used turbinado/demerara sugar before and i thought it
had a better flavor profile then the times i made it using plain white sugar. I only make these
Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 02-16-2015 at 11:07 PM
I tried to copy D90 or D180 and failed I dont think you can match the flavor or fermentability.
I tried homemade syrup three times and couldn't get it to ferment out or get the classic dark
Posted in thread: My first Dubbel still bubbling away... wLP530 Abbey Ale Yeast on 02-12-2015 at 07:51 PM
I am thinking to make this Dubbel with dates sugar instead of D90, anyone tried ?