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10-01-2012

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07-07-2014 1:28 PM

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  • Posted in thread: Lambic almost ready to bottle on 06-05-2014 at 03:03 PM
    Say if I want to add some funk to a brew could I add a brett in the secondary ? It suppose to
    stay in the secondary for 3 months. It's a 10% quad with cherries and oak chips. Should I add
    the brett in...

  • Posted in thread: Lambic almost ready to bottle on 06-03-2014 at 08:44 PM
    All clear, I should try a 100% brett. Lambic blends do have lacto in them - makes perfect
    sense.Would you use brett b or l for a 100% brett ?

  • Posted in thread: Lambic almost ready to bottle on 06-03-2014 at 06:10 PM
    BTW since we are talking about brett - I read some blog what people are making Golden
    Ales/Tripel with only Brett. Won't that be sour ?

  • Posted in thread: Lambic almost ready to bottle on 06-03-2014 at 06:09 PM
    I hear you on brett and sugar - it converted 6lbs of raspberry into powder. I can't see any
    seeds :)

  • Posted in thread: Lambic almost ready to bottle on 06-03-2014 at 05:16 PM
    Lambics ARE sour beers. To make the sweet Alco-pops like New Glarus or Timmermans or Lindemans,
    you have to kill anything alive or they will just ferment that sugar and be sour. Or use a non
    fermentab...

  • Posted in thread: Surly's CynicAle : What Hops ? on 06-03-2014 at 05:12 PM
    So does it have the honey and peach notes when you made it from the kit ?In the past I used
    both ardennes and goldings and I don't remember getting those notes. I can't imagine the cynic
    ale is aged. ...

  • Posted in thread: Surly's CynicAle : What Hops ? on 06-02-2014 at 11:04 PM
    If you had a Cynic Ale by Surly I am sure you did like the peach/apricot & honey aroma it got.
    the can, yes, they only sell cans it states "Oh great, a fizzy yellow beer in a can, thatís
    just what the...

  • Posted in thread: Lambic almost ready to bottle on 06-02-2014 at 11:00 PM
    Alright so one year ago I decided to attempt a raspberry lambic. I used 6lbs or frozen
    raspberry. I got no pellicule on top, it's all great. I tested it it turned out sour, it's more
    like a sour than ...

  • Posted in thread: Wyeast 3711 French Saison on 05-15-2014 at 08:08 PM
    One of my favorite yeast. Makes strong and flavorful beers. I love it.

  • Posted in thread: Oak Chips in Carboys on 05-05-2014 at 07:23 PM
    So no extra sanitation, do I boil them ? I don't want to loose their aroma.

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