Last Activity:03-13-2016 2:08 AM
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25 Likes on 18 Posts
Posted in thread: RIS Water Profile on 10-31-2015 at 12:51 AM
Anyone care to give me some feedback on this water profile I'm looking to create & use for a
Russian Imperial Stout? Grains: 17 lbs Maris Otter1.5lbs Roasted Barley1 lb Special B3/4 lbs
Posted in thread: First BOS on 05-18-2015 at 05:04 PM
Yeah, Mayfaire is a legit comp... Good on ya!Thanks! To be honest, I was a little intimidated
when entering due to the style guidelines being slightly different, but I'm very glad that I
Posted in thread: First BOS on 05-17-2015 at 04:26 PM
Congrats! What competition was it?It was the 37th annual Mayfaire Competition run by the
Posted in thread: Where to Age on 05-17-2015 at 04:25 PM
I stand corrected and learned something new! Thanks guys.
Posted in thread: Where to Age on 05-17-2015 at 05:10 AM
So what you're telling me is if I have a reliable supply source for when the time comes, I
should forget about waiting a year and a half to consume those bad boys and just do it when I
Posted in thread: Where to Age on 05-17-2015 at 04:40 AM
It is my understanding that IPAs are best fresh, so I would never age one. IF you want to age
one though, I would prefer a wine cooler kept at a constant temp as opposed to a closet. Any
type of heat ...
Posted in thread: First BOS on 05-17-2015 at 03:17 AM
Well done!Details please!!Details are still coming through since I have yet to receive the
scoresheets, but the competition website shows it scored a 39. From what the competition rules
state, my beer...
Posted in thread: First BOS on 05-17-2015 at 03:14 AM
congrats! What did you brew?Thanks! I brewed a Vienna Lager. All I had ever tried until then
were ales. I even did my first decoction, which was sketchy since it seemed to go against
everything I had ...
Posted in thread: First BOS on 05-17-2015 at 03:05 AM
:ban:I'm so happy! The last 3 years of brewing paid off with my first BOS & I wanted to come
back here to where I gathered a majority of my basic knowledge of home brewing (well, here &
from John Palm...
Posted in thread: NHC 2015 - Registration Open on 04-29-2015 at 05:27 PM
A member of my homebrew club reported on Sacramento scoresheets received in the mail today. He
is close by in Berkley.