Last Activity:12-02-2014 7:34 PM
Likes Given: 14
89 Likes on 75 Posts
Posted in thread: Blichmann BrewEasy on 11-28-2014 at 06:36 PM
OK got it now, so the system isn't very good at maintaining mash temperature. That's kind of
disappointing. What you said is probably right, it's able to heat the liquid in the bottom much
Posted in thread: HERMS re-circulation temp. on 11-28-2014 at 06:33 PM
With a HERMS, the coil is not more than about 3F above the mash temp...
Posted in thread: Thanksgiving Turkey Thread on 11-27-2014 at 05:39 PM
13lb bird, smoking at 250F. 7:50AM start60 minutes in breast temp 86F120 minutes in breast temp
124F180 minutes in breast temp 144F240 minutes in breast temp 154F300 minutes in breast temp
Posted in thread: Thanksgiving Turkey Thread on 11-27-2014 at 11:20 AM
Bird is coming out of the brine, a 13 pound free range that was butchered Monday.Drying it off,
rubbing under the skin with some seasoned butter, and into the smoker!Happy Thanksgiving.
Posted in thread: Blichmann BrewEasy on 11-26-2014 at 03:29 PM
There is another thread on the board here, and this guy had a completely different session. He
heated to strike temp, let the machine work, doughed in, set the temp 3F above his desired mash
Posted in thread: Blichmann 10 gallon Breweasy Questions on 11-26-2014 at 07:53 AM
Yup. Operator error.
Posted in thread: Blichmann 10 gallon Breweasy Questions on 11-25-2014 at 09:08 PM
Maybe it's operator error?
Posted in thread: Herms coil in hlt: pid-sensor placement on 11-25-2014 at 08:26 PM
Boom. Glad you figured it out.
Posted in thread: Blichmann 10 gallon Breweasy Questions on 11-25-2014 at 08:17 PM
Per the reviews in the other thread, no, it is not very hands off. It does require attention.
The posts over there make it seem less user friendly, and less efficient (time, equipment, temp
Posted in thread: HERMS no Electric ? on 11-25-2014 at 04:06 PM
I'd like to mow my lawn as I mash... That is why I'm pro automation.