The Happy Mug
Last Activity:05-05-2007 11:50 PM
Posted in thread: The Great Americal Beer Festival on 10-01-2006 at 04:05 AM
:drunk: Oh man, what a great time. So much beer. So much good beer. Man, I'm done for tonight.
If Stoutmeister gets up off of his living room floor, he might post.
Posted in thread: The Great Americal Beer Festival on 09-30-2006 at 05:25 AM
He he he. We also have mead fest...
Posted in thread: Other forums on 09-30-2006 at 02:07 AM
I signed up on the Northern Brewer boards about the time our classy marine friend did. I tried
to get into their boards, but it never happened.
Posted in thread: A pickling question on 09-28-2006 at 02:38 AM
I just don't feel like boiling jars. I guess it wouldn't be that bad, but I'll probably only
get two pints worth of jalapenos anyway. Heck, I could boil two jars. The boil it is, bill!
Posted in thread: A pickling question on 09-27-2006 at 09:32 PM
Loop - I'd have been dissapointed if somebody didn't do it! :cross: Thanks guys. I'm thinking
jalapenos, onion, garlic and mustard seed, with the water, vinegar and salt based off the
recipies in the ...
Posted in thread: A pickling question on 09-26-2006 at 06:22 PM
I've got some jalapeno plants that are ready for harvest. I'm going to pick and pickle the
jalapenos. Can anyone give me some advice on pickling?
Posted in thread: The Great Americal Beer Festival on 09-26-2006 at 06:12 PM
Stoutmeister can point you to some great beer pubs, he lives right in that area.
Posted in thread: Trippy coagulation on 09-20-2006 at 09:52 PM
When I did a cold trub removal, I let the wort sit for about a half-hour in the carboy to
settle out, then siphoned to another carboy and pitched yeast. I got rid of about an inch of
trub this way.
Posted in thread: Any chili flavoring experience out there? on 09-20-2006 at 01:24 AM
That is a work of art! I have those little bottles of peppers and oil on top of my stove. That
carboy is beatiful! :fro:
Posted in thread: Trippy coagulation on 09-20-2006 at 01:16 AM
That's a beautiful cold break. I hung out with the guys who run my LHBS during a brew, and they
used a really sweet counterflow. It looked just like that going into the carboys.I know it's a