The Happy Mug

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Join Date:

11-04-2005

Last Activity:

05-05-2007 6:50 PM

    ABOUT ME

  • Beautiful Colorado, USA!
  • Brewing,gaming,drinking
  • Full-time student, part time trucker

LATEST ACTIVITY

  • Posted in thread: The Great Americal Beer Festival on 10-01-2006 at 04:05 AM
    :drunk: Oh man, what a great time. So much beer. So much good beer. Man, I'm done for tonight.
    If Stoutmeister gets up off of his living room floor, he might post.

  • Posted in thread: The Great Americal Beer Festival on 09-30-2006 at 05:25 AM
    He he he. We also have mead fest...

  • Posted in thread: Other forums on 09-30-2006 at 02:07 AM
    I signed up on the Northern Brewer boards about the time our classy marine friend did. I tried
    to get into their boards, but it never happened.

  • Posted in thread: A pickling question on 09-28-2006 at 02:38 AM
    I just don't feel like boiling jars. I guess it wouldn't be that bad, but I'll probably only
    get two pints worth of jalapenos anyway. Heck, I could boil two jars. The boil it is, bill!

  • Posted in thread: A pickling question on 09-27-2006 at 09:32 PM
    Loop - I'd have been dissapointed if somebody didn't do it! :cross: Thanks guys. I'm thinking
    jalapenos, onion, garlic and mustard seed, with the water, vinegar and salt based off the
    recipies in the ...

  • Posted in thread: A pickling question on 09-26-2006 at 06:22 PM
    I've got some jalapeno plants that are ready for harvest. I'm going to pick and pickle the
    jalapenos. Can anyone give me some advice on pickling?

  • Posted in thread: The Great Americal Beer Festival on 09-26-2006 at 06:12 PM
    Stoutmeister can point you to some great beer pubs, he lives right in that area.

  • Posted in thread: Trippy coagulation on 09-20-2006 at 09:52 PM
    When I did a cold trub removal, I let the wort sit for about a half-hour in the carboy to
    settle out, then siphoned to another carboy and pitched yeast. I got rid of about an inch of
    trub this way.

  • Posted in thread: Any chili flavoring experience out there? on 09-20-2006 at 01:24 AM
    That is a work of art! I have those little bottles of peppers and oil on top of my stove. That
    carboy is beatiful! :fro:

  • Posted in thread: Trippy coagulation on 09-20-2006 at 01:16 AM
    That's a beautiful cold break. I hung out with the guys who run my LHBS during a brew, and they
    used a really sweet counterflow. It looked just like that going into the carboys.I know it's a
    little la...

Following Stats
FORUM SIGNATURE
Allergy Warning: This post was made by a person who may be nuts From the store: Nothing right now, how sad Up Next: Thinking about an amber rye Secondary: "Not as Pale as Death" pale ale (since april, man I hate bottling.) In bottles: Lager than Life Beer, Rocky Raccoon Honey Lager, A nameless Imperial Stout (my first AG!)
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