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Join Date:

06-16-2008

Last Activity:

09-27-2014 9:16 PM

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LATEST ACTIVITY

  • Posted in thread: Steep Days before Brew? on 07-23-2014 at 08:30 PM
    Really? I've gotten a few from there too, but they've just been in regular bags. You paying
    them extra on the side? ;)

  • Posted in thread: Steep Days before Brew? on 07-23-2014 at 05:24 PM
    A thin-ish plastic bag in with a twist-tie on it. Maybe I should double bag w/a ziplock?

  • Posted in thread: Steep Days before Brew? on 07-23-2014 at 05:15 PM
    Okay. I've tried the freezer and I feel like it helps, but after a week or two they're still
    stale. :mad:

  • Posted in thread: Steep Days before Brew? on 07-23-2014 at 03:35 PM
    I have a strange question. I tend to get my extract kits days (or even weeks) before I have
    time to brew them. The problem is that my specialty grains come already ground so they often go
    stale. Anyon...

  • Posted in thread: Chancellor Grape Variety on 09-11-2012 at 10:22 PM
    What recipe did you use, esarkipato? I'm getting 70 lbs of Chancellors on Saturday, but I can't
    find much recipe-wise. Also, any ideas on cutting down on the sulphur production?

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-26-2011 at 12:17 PM
    I could use one of these!

  • Posted in thread: Caramel Apple Mead on 06-22-2009 at 05:51 PM
    Rack again onto 1 lb of buckwheat honey I have a question about this. I assume I'm just adding
    1 lb of Buckwheat honey to the carboy when I rack the mead. However, the recipe calls for a
    total of 2 l...

  • Posted in thread: Hard Cider - To heat or not to heat, that is the question. on 02-22-2009 at 07:33 PM
    Thanks all. That's helpful. I've heard all sorts of opinions. What I was looking for was the
    "why" of heating vs. pasteurization.

  • Posted in thread: Hard Cider - To heat or not to heat, that is the question. on 02-19-2009 at 08:25 PM
    I'm making a batch of hard cider from juice that was pressed locally and frozen, but never
    pasteurized. I want to hear what people think about Camden tablets vs. pasteurizing (160
    degrees for 15 mins ...

  • Posted in thread: when are hops/grain too old? on 07-05-2008 at 11:47 PM
    Thanks for the input. I ended up tasting a bunch of my old grain. Some of it was VERY dry and
    bland, even though it was a chocolate malt. I'm assuming that because it was missing the
    bitterness I expe...

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