Last Activity:03-02-2015 5:51 PM
Age:33 years old
Likes Given: 57
46 Likes on 32 Posts
Posted in thread: ISO: 2007/2009 Chimay Blue on 03-02-2015 at 09:28 PM
I know a guy...at a place...next time i'm there I will see what years he has ;)
Posted in thread: FT: HF, DeGarde, Bruery and others ISO: 12oz stouts on 03-02-2015 at 09:26 PM
I've got 2013 BC Stout, 2013 Sexual Chocolate, 2013 KBS and 2011, 2013, 2014 Mother Earth
Brewing Silent Night. I'm new to trading on here, but have traded a few times with some groups
on FB. Usually ...
Posted in thread: Have ingredients, what can I brew? on 03-01-2015 at 01:55 PM
Possibly grab some apple cider and make a small batch of graff?
Posted in thread: FT: HF, DeGarde, Bruery and others ISO: 12oz stouts on 03-01-2015 at 01:43 PM
Looking for smaller format BA Stouts. Weather is nasty here in WI right now, so this would be
in a week or two before I could ship. My ISO list is in order of preference. Thanks!FT:Grey
Posted in thread: Contest : Free Beer! (Seriously!) on 02-26-2015 at 08:49 AM
Posted in thread: Craft Beer MAW on 01-11-2015 at 04:07 PM
They said that they had more in the basement.Where is this "local bar" that you speak of?!?! ;)
Posted in thread: ISO: BBPt5 FT: List on 12-22-2014 at 09:14 PM
Really love this beer and hoping someone can hook me up! Would love a bottle of DBPt5 as well,
but not necessary! The more the merrier! FT:De Garde Cran BUJackio's Rum OilCentral Waters
Posted in thread: Hops Whoops on 11-20-2014 at 12:59 AM
Wheres the pumpkin?!
Posted in thread: Overshot gravity on IIPA..let it go or top off? on 11-20-2014 at 12:33 AM
I just took a gravity reading and am at 1.016 ish, of course I didn't top it off because I
wanted to see how it turned out, and the sample was great! I am at about 9.7%abv with no heat.
I did pitch 2 ...
Posted in thread: Overshot gravity on IIPA..let it go or top off? on 11-08-2014 at 08:47 PM
I was thinking the same thing jp. I appreciate the calculator, I added it to my faves. I did
the whirlpool already and have a gallon of distilled water. I think I will add about 3/4 of it
and hope my ...