Last Activity:01-14-2017 3:13 PM
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Posted in thread: Is this mold, an infection, or normal on 11-24-2016 at 04:19 AM
Hey Adam, just re-read your post. No mold is acceptable. Seems from your post that you are sure
it is mold. If it is mold, you shouldn't drink it. The whole thing has to be dumped and the
Posted in thread: Is this mold, an infection, or normal on 11-24-2016 at 02:15 AM
Tasted my KT today. Still a little sweet but tasted and smelled good. Did not swallow since I'm
still nervous and don't want to spend Thanksgiving in the ER. Lol. Swished my mouth with some
vodka and ...
Posted in thread: Is this mold, an infection, or normal on 11-24-2016 at 02:11 AM
Adam,Looks like mold to me. But some of the seasoned members may say differently.
Posted in thread: Is this mold, an infection, or normal on 11-19-2016 at 10:17 PM
This is a couple shots of my starter prior to transfer.
Posted in thread: Is this mold, an infection, or normal on 11-19-2016 at 10:15 PM
Ok, so another newbie. I made my starter from a bottle of GT's ginger Kombucka. I made the
starter in a quart mason jar. 2 weeks later I transferred the scoby and 2 cups of liquid into a
1.5 gal jar w...
Posted in thread: beginner resources on 11-13-2016 at 02:56 AM
Ok, noob question. If I use swing-top bottles, you don't have to worry about bottle bombs? The
whole not pasturizing the finished bottles has me a bit concerned.
Posted in thread: Fermentation and SCOBY in Bottles on 11-13-2016 at 02:29 AM
I have often wondered why commercial bottles don't explode. If they are "Live & Raw" as they
say, they should continue to build pressure. Even when refrigerated. Otherwise, why am I
paaturizing my mea...
Posted in thread: Wild Kombucha culture? on 11-12-2016 at 06:56 PM
For the love of God man! You have a hipster goldmine on your hands! Completely natural, organic
kombucha. Just the way Mother Gaia intended it to be before corporations tortured and corrupted
Posted in thread: Anyone Growing a Scoby from GT's Please read! on 11-12-2016 at 04:56 PM
Interesting. Will have to try molasses.I'm just starting out. 2 weeks I started my first SCOBY
from a bottle of GT's. I made it in a quart mason jar and had about 1 cup of sugar in the mix.
In 14 day ...
Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 10-11-2014 at 07:07 PM
Not sure I would trust a carboy under pressure. That being said, it would make things a lot
easier for the 1 gallon brewer. You might try buying a 1 gallon bottle of apple juice. Set it
in a bath for ...