thatsus02

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Join Date:

09-18-2010

Last Activity:

12-08-2013 6:25 AM

Likes Given: 1

    ABOUT ME

  • Sports,Hunting,Fishing
  • Lawn Care
  • old country
  • Forrest Gump, Blazing Saddles, Dead Poets Society
  • ER, CSI LV, Law and Order
  • BCCA
  • Tart Cherry Dar Abbey Dunkel,
    Bourbon Barrel Porter,
    Jimmy is a Nut Brown Ale,
    petit de saison,
    Advantageous Weizenbock,
    Whitlock Lake Amber,
    2011 A Blackberry Odyessy Ale,
    october harvest marzen,
    norebo ela,
    belgium trippel,
    breakfast in a bottle,
    catch her in the rye ale
    Phat tire clone
    Surly Bender
  • Male
  • Married
  • Manton
  • MI

LATEST ACTIVITY

  • Posted in thread: flaked maize and rice on 08-16-2012 at 10:13 PM
    well the time has come, roasted the crushed rice and quinona to toasty brown color. heated pot
    of water, added rice hulls to flaked rice and corn and oats and made poorage. let stew then
    cooled to mas...

  • Posted in thread: Labels that make you pass up a beer on 08-12-2012 at 11:55 AM
    gunner man and i think alike, Arcadia beer labels are so generic looking it made me think their
    beer was also. boy was I wrong, they have great beer and now I dont pay attention to the
    labels.

  • Posted in thread: flaked maize and rice on 08-10-2012 at 12:59 AM
    well got my diatase ordered today, bought some molasses and ready to plan my brew. hopefully it
    turns out better than my first attempt.

  • Posted in thread: flaked maize and rice on 08-08-2012 at 12:16 AM
    so i went to northern brewer and more beer and was unable to locate any of this amylase enzyme.
    is it under a different name, or just not locating it. Where could I get some or should i just
    start spi...

  • Posted in thread: flaked maize and rice on 08-07-2012 at 10:23 AM
    So i am now really confused. do i mash my flaked grains in more and hotter water than i would
    for regular beer grains or just put them i a pot and boil them like oatmeal. then once i get my
    soup (or w...

  • Posted in thread: flaked maize and rice on 08-05-2012 at 10:58 PM
    to start, my first batch of gluten free was a bust. no enzymes to convert my unmalted
    grains.that beinging said I am trying again. I want to use some flaked maize and flaked rice in
    my brew along with...

  • Posted in thread: collecting caps! on 04-08-2012 at 01:04 AM
    get a piece of soft wood , say pine, about 3/4 thick, 5 inches long, 2 inches wide. screw two
    pan head screws about 1/2 inch apart and 1 inch from the end leaving about 1/2 inch sticking
    out. we use t...

  • Posted in thread: Does high gravity equal High yeast starter? on 12-21-2011 at 12:26 AM
    I am in the process of inventing a high gravity barleywine recipe and was wondering about
    yeast. From the recipe i found they used 3 packs of safale s-04 just rehydrate and tossed in
    the bucket. Does ...

  • Posted in thread: Does high gravity mean low IBU's? on 12-11-2011 at 10:21 PM
    that is what happened i tried a 3 gallon batch with a 4 gallon pot and it was small, i changed
    it to a 8 gallon pot with 10 galon igloo cooler and it right on. thanks

  • Posted in thread: Does high gravity mean low IBU's? on 12-10-2011 at 01:18 AM
    when entering a recipe in beer smith for a barley wine, I have gotten a original gravity of
    1.13 for a 3 gallon batch. When adding my hops, i used 3oz of Columbus for 60 minutes and 3 oz
    cascade for 1...

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Arlene Brewing Company "Because Homebrew Starts At Home"
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