ThatsGoodHead
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02-16-2012Last Activity:
05-22-2013 4:55 PMLikes Given: 2
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- Nova Scotia
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Posted in thread: Canadian Hops Rhizome suppliers? on 04-27-2013 at 09:01 PM
Left Field Store in BC.Check out their website as some hops are sold outPosted in thread: 2013's How many gal of homebrew in 2013 on 01-27-2013 at 10:35 AM
2 10 gallon batches so far... 3317 + 20 = 3337Posted in thread: Can't get good late hopping/dry hopping results on 01-27-2013 at 08:29 AM
I grind my hop pellets in an old school coffee grinder....The hops stay somewhat suspended, but
if you give the carboy a bump once a day for a couple days you can watch the hop particles fall
beautifu...Posted in thread: Primary fermentation only...Question on 01-16-2013 at 10:14 PM
10-4, thanks for your experience. I will tweak some things and check next brew.Posted in thread: Primary fermentation only...Question on 01-16-2013 at 09:55 PM
Hmmm...Always get some chill haze, but in time turn crystal clear. I am kegging(and new to it,
only 4 brews kegged so far) and force carbonate. I think I have been lucky with 1056 and will
try another...Posted in thread: Primary fermentation only...Question on 01-15-2013 at 10:37 PM
2nd generation Wyeast 1056 American Ale. Keep in mind this is a yeast I have used many times
before(I have never "washed" when re-using slurry) and always had beautiful clear beers when
using secondar...Posted in thread: Primary fermentation only...Question on 01-15-2013 at 09:32 PM
It was 1 month to the day in the primary, with 2nd generation yeast slurry. I do not yeast wash
but again I had clear beers before so I don't see that being the issue. 1 month long enough?Posted in thread: Primary fermentation only...Question on 01-14-2013 at 08:25 PM
Agreed, but never had to before...Thought clarity would be the same as when I used a secondary.
Just curious of other's experiences. Thanks for the resonsePosted in thread: Primary fermentation only...Question on 01-14-2013 at 08:18 PM
I have tried "primary fermentation only" and have seen great results in taste. However, I can't
seem to get the clarity of my brews like I have in the past (with using a secondary). I
carefully used m...Posted in thread: What I did for beer today on 12-09-2012 at 11:26 PM
Woke up at 5:00am on a Sunday to brew 2 10 gallon Batches. One was a toasted pale ale the other
was a Royal ale, both great beers. Needless to say 20 gallons of beer in one day was time
consuming but ...
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