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04-21-2015 2:40 PM

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  • Toronto
  • My first batch of homebrew was from a can of malt extract, fermented in a garbage can, bottled in ol
  • photographer
  • classic rock
  • Are You an SOB?
  • 1Bbl Brewery, in the garage...
  • Female
  • Single


  • Posted in thread: 10% off BottleMark Custom Caps 2014 on 10-31-2014 at 05:37 PM
    Love my BottleMark caps... must order more... I need to have the discount code... please.

  • Posted in thread: Ultimate Sparge Arm on a Keggle on 06-09-2014 at 04:29 PM
    It turns out that this product requires some modification to fit on a keggle, it is designed
    for a narrow walled vessel. My quick solution worked, so I didn't go to the trouble of
    proceeding with this...

  • Posted in thread: Ultimate Sparge Arm on a Keggle on 01-10-2014 at 05:06 PM
    Has anyone tried to mount a More Beer Ultimate Sparge Arm on a Keggle?I'm concerned that it is
    designed to only fit over the narrow wall of a standard pot. MoreBeer advises me that "The
    sparge arm may...

  • Posted in thread: It's IPA Day! on 08-02-2013 at 02:14 AM

  • Posted in thread: It's IPA Day! on 08-01-2013 at 04:00 PM
    I Pee, eh?

  • Posted in thread: Plan It for the Granite - Toronto, Canada on 03-25-2010 at 05:56 PM
    If you're not busy on April 22nd, make sure you come to the Granite Brewery to learn about the
    SOBs new contest.SOB Competitions Director and BJCP judge Roger Beal and I are still working
    out the cont...

  • Posted in thread: Toronto, ON Homebrew Meetup on 03-04-2010 at 06:58 PM
    If you're in Toronto, you should participate in the local homebrewing community, consider
    yourself an SOB.Most of the info can be found here...

  • Posted in thread: old wine barrels on 02-08-2010 at 06:14 PM
    How long did they sit empty? If I'm reading that they sat empty for 5 years, you've got a great
    chance of turning beer into vinegar with those barrels.They're five year old barrels: NOT empty
    for five...

  • Posted in thread: old wine barrels on 02-07-2010 at 09:10 PM
    Thanks for the tips.I am carefully reading Wild Brews, perhaps too carefully too slowly. I'm
    only on page 162, just a few pages shy of the chapter on barrels, although it's not called that
    in the inde...

  • Posted in thread: old wine barrels on 02-06-2010 at 08:00 PM
    I've managed to grab several old (5-7yrs) oak barrels from a fellow who was pretty serious
    about making his own wine at home. They seem to all be about 10 gallons, American Oak, although
    one is just a...

Following Stats
kegged: Sam Adams Boston Lager clone; Cider; Nut Brown; IPA; Pale Ale Cask (pin): Irish Red bottled: Russian Imperial Stout