Last Activity:01-08-2012 10:57 PM
Posted in thread: Priming Question on 01-01-2012 at 02:33 PM
I am about ready to bottle 6 US Gal of Muntons IPA Bitter. If I were to batch prime, How many
ounces of dextrose should I use? The directions call for "A half teaspoon of sugar per pint".
Since I'm no...
Posted in thread: Yeast, Gelatin, Carbination, flavor on 12-30-2011 at 10:56 PM
Posted in thread: Yeast, Gelatin, Carbination, flavor on 12-30-2011 at 03:58 PM
Thanks for the tips. I wonder why the manufacturer recommends only two days in primary. Any
Posted in thread: Yeast, Gelatin, Carbination, flavor on 12-30-2011 at 12:49 PM
I've made a batch of Munton's Connuseur IPA. IT has been 48 since pitching the yeast. The
instructions say to secondary at this time. My question is; Will adding gelatin finings when I
rack to seconda...
Posted in thread: DME Question on 10-28-2011 at 06:38 PM
Hello all,I'm preparing to bottle my stout (export) this evening using Munton's Dark DME as an
experiment. My batch size is 6 gal (US). My question is, How much of this DME should I use to
prime my ba...
Posted in thread: DME replacement on 10-18-2011 at 09:57 AM
Thanks Revvy, that was a lot of good info. I've always enjoyed my beers made with sugar,
however I was afraid that a more descernable palate may complain. The science behind it makes
more sense now. I...
Posted in thread: DME replacement on 10-17-2011 at 11:44 PM
Hey guys,I'm just starting out in homebrewing and need some advice. I've heard that using DME
is better to use for primary in place of dextrose(corn sugar) or table sugar. Is this true? If
so, can I u...
Posted in thread: Noob from Kentucky here on 10-17-2011 at 10:56 PM
Hello all,Just got into home brewing kits early this summer. To date I've made about 20 gal of
brew, mainly Belgian whites. Just made my first stout this weekend. Thanks for all the help so
Posted in thread: Important Priming Question- Need Help! on 10-16-2011 at 10:52 AM
Thanks guys. The Munton's instructions were a little confusing for me. I usually prime the
bottling bucket but they said to prime per pint. A lot of good that does- I don't use pint
bottles, only 12oz...
Posted in thread: Important Priming Question- Need Help! on 10-15-2011 at 08:30 PM
Hello all,I've just made a batch of Muton's Export Stout (6 gal US). I'm trying to find out the
amount of sucrose(in grams) I'll need to prime before I bottle in 10 days. Please Help.Thank
you for you...