Last Activity:04-14-2014 9:13 AM
Posted in thread: Who has done this! on 05-05-2008 at 11:01 PM
I broke one a year ago when I tried to fill my thief with the hydrometer in the thief. Bad
Posted in thread: Kona, Fire Rock Pale Ale (AG Clone) on 04-26-2008 at 12:13 AM
BierMuncher, thanks for this recipe. I have been looking all over for a good clone of this! I
brewed it up yesterday. I even tried to use the Kolsch yeast but the homebrewing store was out
so I settle...
Posted in thread: Grain disposal & MLT cleaning? on 02-21-2008 at 12:51 AM
I usually put the spent grain down the garburator but last week when I was brewing my belgian
wit, I jammed up the sink. I had to call Mr. Rooter for an unplug. It took him 5 hours to unjam
it as the ...
Posted in thread: Another efficiency thread. on 10-28-2007 at 11:46 PM
It reminds me of one of those plates that you look at to see if you are colour-blind!! I swear
I see the number 23 in your crush!!
Posted in thread: Recipe Advice PA on 10-15-2007 at 07:50 AM
Out of curiosity, did you end up finding a malt/hops supplier in Kingston or did you need to
order from Ottawa or T.O.? Also, your recipe looks great!
Posted in thread: Kingston Ontario HBS? on 08-24-2007 at 09:39 PM
Hey Marc,In the spring I moved from Kingston to Vancouver! Brewing wine is pretty big in
Kingston but I think at least a couple of those supply stores carry grain, extract, and hops
for beer. I didn't...
Posted in thread: Carbonation after back-sweetening on 07-04-2007 at 01:31 AM
Just thought that since my cider has long since been gulped I would provide an update for you.
It has been a great learning process. This fall when I make the cider I am going to do a couple
Posted in thread: Carbonation after back-sweetening on 10-20-2006 at 12:13 AM
I used a can of Old South frozen apple juice concentrate as it didn't appear to have any
additional preservatives other than the obligatory ascorbic acid. The product currently in my
secondary tastes ...
Posted in thread: Any other Canucks on 10-16-2006 at 05:44 AM
Posted in thread: Carbonation after back-sweetening on 10-16-2006 at 05:41 AM
Just wondering if someone can help me out with this.After fermentation was complete my cider
was a little too tart for my liking. I then treated with potassium sorbate to neutralize the
yeast. I then ...