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02-21-2012

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09-16-2014 1:04 PM

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  • Posted in thread: Cinnamon Honey Brown on 12-18-2012 at 04:21 AM
    It turned out pretty great. If you use a fresh cinnamon stick monitor it closely, too long and
    it can be overwhelming. I only let mine sit in there for a few days before I bottled.

  • Posted in thread: Imperial Chocolate Stout Critique on 11-07-2012 at 07:08 PM
    I think I have some Chinook sitting around, would probably make for a more effective bittering
    addition. I agree though, Galaxy do taste too damn good to be used that early.

  • Posted in thread: Imperial Chocolate Stout Critique on 11-07-2012 at 06:40 PM
    Looking for some thoughts guys! I'm looking to get a big ole' sweet chocolatey tasting imperial
    stout going for late winter.Size: 5.5galOG: 1.112FG: 1.03014lbs - Maris Otter3lbs - Pale LME1lb
    - Chocol...

  • Posted in thread: Pumpkin/Fall Spice Ale - First time mashing with pumpkin/squash on 09-07-2012 at 01:43 AM
    So I'm putting together a "pumpkin" beer for the upcoming months and I'm looking for any
    comments.Grains/Sugars:8lbs - Maris Otter4lbs - Butternut Squash in the mash2lbs - Rahr
    6-row.5lb - Victory.5lb...

  • Posted in thread: Cinnamon Honey Brown on 08-23-2012 at 01:26 PM
    Looking for some feedback on a Cinnamon Honey Brown that we're brewing this weekend.OG:
    1.062Est FG: 1.016Color: 20.3 SRMGrain:Maris Otter 9lbsCrystal 120 1lbCrystal 60 .5lbsSpecial
    Roast .5lbsHoney M...

  • Posted in thread: Splashed while adding fruit on 07-10-2012 at 03:10 AM
    I was adding fruit to my beer in a conical after primary fermentation had ended. The pureed
    fruit ended up making a few "kerplops" as it fell into the conical with the lid open. Now,
    knowing that ferm...

  • Posted in thread: DIPA - First Attempt on 05-04-2012 at 06:59 PM
    I would do everything possible (for my tastes at least) to keep the total cara- malt content
    below 7-8% of the grist... and that's pushing it. Depending on your goal for this beer, that
    may differ. Bu...

  • Posted in thread: DIPA - First Attempt on 05-04-2012 at 06:47 PM
    Use 3-6% CaraAroma, which is probably 1/2# and nix the crystal 40 and 60. That will satisfy
    your color issues without being overly sweet.You could try toasting a portion of the white
    wheat instead of ...

  • Posted in thread: DIPA - First Attempt on 05-04-2012 at 06:32 PM
    Alright here are my revisions (note I reduced the amount of 2-row because it's mostly on top of
    the bag so I think I can get away with it).Grains:12lbs 2-row1lb White Wheat1lb Dark Wheat (7.5
    srm)1.5l...

  • Posted in thread: DIPA - First Attempt on 05-04-2012 at 05:20 PM
    If you want to win a competition and get those points for uniqueness... a Pliny Clone will not
    get you there. Everyone and their mother brews a Pliny clone and very few hit the mark.It
    depends on what...

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