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05-27-2013 4:31 PM


  • Vancouver, WA
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  • Posted in thread: Most underrated beer on 09-14-2011 at 02:00 PM
    I think pretty much all the great session beers are underrated!! Nobody gets excited when a
    brewery makes a great Blonde or an excellent Amber, Everybody gets excited about DIPA's,
    Barleywines, Quads,...

  • Posted in thread: bottle pellicle... on 08-23-2011 at 11:04 PM
    I bottled a berliner weiss a couple weeks back that has pellicles in the bottles. Tastes
    terrific though, so I'm hoping they'll settle out.

  • Posted in thread: Whats the best Beer you have had out of a Can? on 08-19-2011 at 03:48 PM
    Surprised no one has mentioned Maui brewing yet. Their Coconut porter is definitely my favorite
    canned beer.

  • Posted in thread: Sour Apple Saison? on 08-14-2011 at 04:03 PM
    If you made cider from crushed apples (Not store bought juice) You could use acidic varieties
    and make the cider fairly tart. Then blend with your saison. My wife makes cider, so I'm going
    to be tryin...

  • Posted in thread: wyeast Berliner Wiesse on 08-07-2011 at 04:14 PM
    They had a seasonal release that did have some brett in it- I think it was 3191? I just bottled
    it a couple of days ago.

  • Posted in thread: If it smells like vinegar... on 08-03-2011 at 04:29 PM
    Yeah, definitely vinegar. I think it tastes kind of good, but the wife thinks it should be aged
    on oak, and I'm worried about it infecting other things...

  • Posted in thread: If it smells like vinegar... on 08-03-2011 at 04:15 PM
    Last summer, I racked some berliner weiss onto a bunch of peaches. I used too many peaches, and
    it never seemed to taste great, so I left it. And left it. And, I'm just getting around to it
    now. When ...

  • Posted in thread: hops for a sour porter on 07-26-2011 at 02:39 AM
    Well, it will be around 7-8%.... I don't think the hops will be noticeable at 14. According to
    beersmith my original flanders was around 13...

  • Posted in thread: hops for a sour porter on 07-26-2011 at 12:29 AM
    I'll be brewing a sour porter next month using 2nd gen rosalere and I'm wondering about hops.
    The base porter recipe I have uses 3 different kinds of hops, but I don't know how much it will
    matter in ...

  • Posted in thread: Going to Portland next week on 07-24-2011 at 11:06 PM
    Upright has some terrific beers, but weird hours. I think they're open Fri, Sat, Sunday.