Last Activity:02-08-2016 11:06 PM
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6 Likes on 4 Posts
Posted in thread: PVC Carboy Washer on 01-13-2015 at 06:44 PM
I did something similar to this awhile back with a 30" sprinkler riser, sprinkler head, 1/2"
ball valve and 1/2" MPT to hose adapter. I already had a 1/2" ball valve laying around so the
total cost wa...
Posted in thread: Quick immersion chiller question on 01-08-2015 at 01:33 AM
That and the fittings for 3/8" copper are 4x that of 1/2"
Posted in thread: DIY Fermentation Chamber on 01-02-2015 at 06:35 PM
Polystyrene and polyiso rigid insulation boards are both qualify as a vapor barrier. Just put
the boards on the inside of the framing and use silicone sealant at all the seams. If you want
a belt and ...
Posted in thread: Brew Rig Design - build in progress on 01-02-2015 at 05:00 PM
What's the reasoning behind a space right next to your burners for a steel fermentor? You could
just build a separate furniture dolly for the fermentor and roll it up to your BK after flame
Posted in thread: Bucket Insert For Non-Trub Racking? on 08-13-2014 at 06:20 PM
A simple approach would be to attach something to the end of your siphon that rests on the
bottom and holds your siphon intake an inch (or whatever you like) off the bottom.You can do
this with a cork...
Posted in thread: Are there potential problems using stainless steel in contact with aluminum? on 08-08-2014 at 09:25 PM
Use a food grade, high temperature silicone o ring.This on the inside. If they're touching on
the outside you could use another o-ring or just throw some bond breaker tape on there and be
done with it...
Posted in thread: Are there potential problems using stainless steel in contact with aluminum? on 08-08-2014 at 07:51 PM
Dissimilar metals in contact can cause galvanic action where one material begins to corrode the
other, they can eventually become fused together. fix, just grab 2 rubber washers or o-rings
Posted in thread: Would you reuse this yeast? on 06-10-2014 at 05:40 PM
Brewing a high gravity beer like a Dubble will stress the yeast. I would not reuse that.I
generally go this route when brewing a big beer, and to echo other posters, it's a better
practice to harvest ...
Posted in thread: Fermenting Question! on 05-27-2014 at 05:31 PM
The Pilser needs to be cooler. The fermenting liquid will be slightly warmer than ambient temps
too, all that yeast activity can drive temps up another 5-10 degrees. All yeast strains have an
Posted in thread: Jester King Brewery on 04-30-2014 at 08:05 PM
Their rare stuff doesn't see any distribution, the seasonals see limited distribution and are
generally sold out within a day or two. Flood seems to hit D&Q pretty often with seasonal
releases, and Br...