Last Activity:10-11-2013 10:46 AM
6 Likes on 4 Posts
Posted in thread: Dixie Cup 2013 on 05-31-2013 at 10:23 PM
If they don't take mail in entries and all your paperwork is in order, you can send me 4. I'll
drink one and turn the rest when I drop off my entry.
Posted in thread: Priming sugar on 03-11-2013 at 07:36 AM
Just use sucrose a.k.a. table sugar.
Posted in thread: First all grain batch on 03-11-2013 at 06:12 AM
Also, your sparge water will be your friend to get you up to the proper boil volume. The grain
should be well and saturated by the point that you sparge, and you will get almost all the
volume out tha...
Posted in thread: First all grain batch on 03-11-2013 at 06:08 AM
They are good go buys, but take good notes your first few times and you will be able to fine
tune that. I rarely loose an entire gallon per 5 lbs. of grain. I generally start with around
7.5 gallons +...
Posted in thread: Percentage of Homebrewers? on 03-09-2013 at 06:09 AM
My momma say, you ain't special. Get yo feet off my furniture.
Posted in thread: 2013's How many gal of homebrew in 2013 on 03-09-2013 at 06:08 AM
In search of the perfect pale+2.5 belgian/citra pale+2.5 1056/citra pale+2.5 1056/simcoe
pale+2.5 Whitbread/simcoe pale12640
Posted in thread: 10 days primary | A couple questions | Pictures on 02-08-2013 at 04:12 AM
next brew, just use some distilled water. It's a lot cheaper, and you don't have the chance of
getting whiskey in a batch that you don't want whiskey in. That small an amount of whiskey
wouldn't even ...
Posted in thread: My first batch seems bitter on 02-08-2013 at 03:15 AM
Try hop pellets next time instead of the prehopped extract.
Posted in thread: 10 days primary | A couple questions | Pictures on 02-08-2013 at 02:30 AM
why is your airlock filled with bong water?
Posted in thread: Advice on recipe formulation on 02-07-2013 at 02:37 AM
Or skip the vodka and drop a campden tablet in with the fruit