- Posts 16
Last Activity:04-18-2014 7:13 PM
Posted in thread: Mango Pulp Wine on 02-17-2014 at 07:43 PM
I made this wine and it was incredibly sweet. I'm a huge fan of dessert wine, but I could not
drink more than a glass. I decided to cut my batch of mango wine in half and start 2 batches of
Posted in thread: Mango Pulp Wine on 12-16-2013 at 02:53 PM
I racked this yesterday and tasted a sample. This is amazing. It's only 4 months old and ready
to drink. This is my favorite wine so far and so cheap to make. I'll be starting another batch
soon and m...
Posted in thread: Mango Pulp Wine on 05-08-2013 at 11:52 PM
I just bought a 6 pack of mango pulp for $12.99 at the local Indian grocer! This will be one of
the cheapest wines I've made (after banana wine). I hope it tastes as good as I envision.
Posted in thread: Banana Wine on 01-21-2013 at 01:48 PM
I'm a little -- but only a little -- bit concerned about my batch of banana wine. I made 3
gallons. It's a little over two weeks old now (been in the secondary for, like, 9 days), and
I've never seen ...
Posted in thread: Welch's Grape Juice Wine on 12-21-2011 at 02:46 PM
It takes as long as it takes. Each fermentation is different- it depends on the temperature for
example- so it is impossible to say when yours would be done with any certainty. However, if
it's clear ...
Posted in thread: Welch's Grape Juice Wine on 12-21-2011 at 02:40 PM
Not if it was done fermenting by then.I wasn't paying very close attention, so I'm not entirely
sure. However, I followed your exact recipe, except I made a 6 gallon batch. How long does it
Posted in thread: Welch's Grape Juice Wine on 12-21-2011 at 02:32 PM
I'm a noob that misread the instructions and stabilized after ~35 days. Have I ruined the wine?
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 04-07-2011 at 06:53 PM
+5 = 19607.5
Posted in thread: Man, I love Apfelwein on 04-07-2011 at 11:51 AM
It's normal, thadeus. Just be patient and let it age! :mug:Thanks oldmate! I was just wondering
because a lot of people said their apfelwein tastes great at 2 months. Not sure if they used
the same re...
Posted in thread: Man, I love Apfelwein on 04-06-2011 at 09:31 PM
I tried a sample of 2 month old apfelwein when bottling the carbed batch last night. It was
extremely sour and boozy (with very little apple flavors). I followed the recipe exactly as it
was written (...