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03-13-2014 1:32 PM

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  • Posted in thread: Poor bottle ferment with French Saison - any tips? on 02-12-2014 at 03:01 AM
    First of all, I have to say I am very, _very_ sorry you were not able to get WY3711. That is
    some tear-inducingly beautiful yeast. I would invite 3711 as a groomsman at my wedding if I
    could.Anyways, ...

  • Posted in thread: Too Much Oatmeal? on 02-12-2014 at 12:41 AM
    That's about 17% oats, which many would call too much. I have found my happy spot with oatmeal
    stouts to be about 10%.You do say though that it doesn't taste good, but how does it not taste
    good? Oily...

  • Posted in thread: So I really am a noob. I'm brewing an oatmeal stout as a partial mash for my third br on 02-11-2014 at 11:02 PM
    Yes, less resistance pressure will help prevent an explosion, but will still leave the option
    of a big foamy mess open. I highly suggest getting some Fermcap-S if you are wanting to push
    the available...

  • Posted in thread: Mash run on 02-11-2014 at 10:47 PM
    Maybe a little, but no reason you couldn't epoxy it up anyways since it's on the outside!

  • Posted in thread: Does Vodka Lower FG Readings? on 02-11-2014 at 07:29 PM
    It would lower the gravity, yes. Vodka is ~0.950 SG, and GU=(SG-1)*1000, so:512oz (4 gallons)
    beer at 1.006 = 6GU*512oz = 3072 GUoz6oz (4 'normal' shots) vodka at 0.950 = -50GU*6oz = -300

  • Posted in thread: Tips on racking apfelwein and how to preserve in the bottles? on 02-11-2014 at 02:19 AM
    Hey there... do you want carbonated apfelwein or "still"/flat apfelwein?Also, welcome to the
    forums! where are you from?

  • Posted in thread: Hair in bottling bucket... on 02-11-2014 at 12:17 AM
    I wouldn't be too worries, mostly because it won't do you any good!You know the saying.........
    hair today, gone tomorrow! Hopefully it turns out good :)

  • Posted in thread: AG tasting like extract? on 02-11-2014 at 12:13 AM
    I guess a higher-than-expected FG could be an "extract-like" flavor, which could be from a
    too-high mash temp, poor conversion (pH, temp, etc).Lack of complexity might lead some to taste
    "extract-y", ...

  • Posted in thread: Got this in the mail today! on 02-10-2014 at 11:33 PM
    A wonderful book for sure! Some now-commonplace technical practices aren't covered in it (like
    BIAB) but the foundation it builds for you is extremely solid. Just be aware that there are
    other ways to...

  • Posted in thread: stuck fermentation - give up and bottle? on 02-10-2014 at 09:40 PM
    How does it taste?

Wild Love Brewing Brew Stats | Brewlog | Fermentation chamber Drinking: Late for Breakfast Stout, How Rye Am I? Saison, HD 2013, Graff Bottle conditioning: Nut Brown Ale, EdWort's Hause Pale Ale Primaries: Dry Irish Stoat, Oatish