Last Activity:11-22-2011 7:37 AM
Posted in thread: What are my options?? If any... on 08-25-2011 at 01:55 PM
Thanks for the replies. Hurried thru the original post and didn't give specifics, apologies.
Target OG was 1.060 and only got 1.048. I wasn't all that timid on the hops either. 1oz Apollo
18% @ 60 and...
Posted in thread: What are my options?? If any... on 08-25-2011 at 05:38 AM
I brewed a AIPA last night and missed my OG by ~.12. First time for me and I didn't have any
DME on hand (I know, rookie mistake). So my question to all is what options do I have here? I
was planning ...
Posted in thread: Ideal size for Keezer... on 07-25-2011 at 12:35 PM
Here you go. have a 7.2. Holds 4 kegs, my co2 and a ton of hops.Thanks for the link.
Posted in thread: WLP060 in an American IPA?? on 05-18-2011 at 11:27 PM
Thanks. Probably will go with ahs greenbelt or 001. At least ill know it's not the yeast that
screwed up my first ipa recipe, if it comes out bad.
Posted in thread: WLP060 in an American IPA?? on 05-18-2011 at 06:26 AM
Creating my first recipe, and going with an American IPA. I was considering using WLP060, never
used it before but have read pretty good things. Anyone tried it in an IPA. Mine will be
Posted in thread: Which beers for WLP051??? on 05-18-2011 at 06:24 AM
Just pitch it in a blonde ale today. We'll see...
Posted in thread: Gumball Head Clone, what do you think. on 05-18-2011 at 04:04 AM
How was he wlp060? Im thinking of using it in my first ipa first.
Posted in thread: Copyright laws.. on 05-11-2011 at 04:37 AM
I really like the old school americana tattoo art and want to use some of Sailor Jerry artwork
on some labels. I know they are cw and wondering if I can get into any trouble using them on my
Posted in thread: Summer Sake on 05-11-2011 at 04:16 AM
Anyone ever used fruit as sort of a 2nd stage, ferment with Sake recipe. Plums, peaches,
litchi?? I have never made Sake, but have Japanese in laws. I would like to brew up a batch and
mail them a bot...
Posted in thread: Best styles to age with wood, and what kinds... on 05-09-2011 at 04:18 PM
I am curious on the different styles you guys have aged on wood chips. Also, it seems like Oak
is the most popular, has anyone used any others i.e Cherry, Pecan, Walnut