Last Activity:05-24-2016 12:18 AM
Likes Given: 25
87 Likes on 72 Posts
Posted in thread: Experiences with different saison yeast blends on 05-24-2016 at 12:18 AM
I gotta put in a plug for WY3726 - the Farmhouse ale strain. It's from the private collection
and only available a few months a year, but I think it's my favorite saison strain. I believe
it's also av...
Posted in thread: Top 25 American IPA's in the opinion of Men's Journal on 05-18-2016 at 02:14 AM
It's good to see Comerade Superpower IPA on that list. Not many people outside of Colorado know
about that beer, but it's definitely my favorite Colorado made IPA.Came here to say that. I
also really ...
Posted in thread: Commercial Beer Yeast Harvest List on 05-04-2016 at 02:29 PM
How'd this turn out? I'm interested in potentially harvesting Prairie dregs.Prairie uses brett
and wine yeast at bottling, I asked them specifically about this beer.
Posted in thread: Cigar City Jai Alai Clone on 05-02-2016 at 02:24 PM
The recipe in post 1?Yep! Headed to Florida in 5 days, can't wait to drink some fresh Cigar
Posted in thread: Simple Yeast Storage Procedure on 04-25-2016 at 02:25 PM
My apologies if someone already asked this, but I'm wondering about the hops that are left in
the trub. Will they negatively affect a new brew bitterness? For instance, is it OK to reuse
trub from say...
Posted in thread: Experiences with different saison yeast blends on 04-25-2016 at 03:22 AM
1. I would swap out a bit of corn sugar for the corn. Both oats and rye will give different
contributions. But, both will make a great saison. Swap out 1:1 for the corn and you'll have a
solid (but di...
Posted in thread: Lace & Pearls Spelt Saison on 04-24-2016 at 07:23 PM
Just plain old malted spelt.
Posted in thread: Lace & Pearls Spelt Saison on 04-23-2016 at 10:47 PM
The pH was a bit lower than I typically shoot for (5.25ish), but there was no acidity to this
beer. I think it helped make it really crisp and refreshing. You can really crush this one too,
I drank a ...
Posted in thread: Lace & Pearls Spelt Saison on 04-22-2016 at 02:46 AM
49.5% Castle Pils - 6 lb30.9% Spelt - 3.75 lb4.1% Flaked oats - 8 0z3.1% caramunich III - 6 oz1
lb clear candi sugar (boil 10 min)4.2% rice hulls - 8 ozmash at 148 for 90
Posted in thread: Experiences with different saison yeast blends on 04-22-2016 at 02:15 AM
Hey moors, glad the inland island yeast is working out for you. What was your spelt saison
recipe?Here's my spelt saison. Inspired mostly by Farmhouse Ales book:OG 1.044FG 1.00633
IBU49.5% belgian pil...