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tgmartin000

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Join Date:

05-10-2011

Last Activity:

09-22-2016 3:41 AM

Likes Given: 26

90 Likes on 73 Posts 

    ABOUT ME

  • Single
  • Denver
  • CO

LATEST ACTIVITY

  • Posted in thread: Drilling holeS in the side and front of chest freeer on 09-24-2016 at 01:52 AM
    On my fridge, the door seals around the probe cable just fine. No fuss no muss.

  • Posted in thread: FG is too high on 2 different brews on 09-24-2016 at 01:48 AM
    Sounds like your thermometer is junk. You could also try mashing lower and longer. I like to
    mash a bit longer to help attenuation, like 90 minutes on beers I like dry. Short of that, you
    could pitch ...

  • Posted in thread: Cracked my stovetop on 09-24-2016 at 01:33 AM
    That blows! Brewing outside is the way to go, though.

  • Posted in thread: Watermelon Wheat on 09-22-2016 at 03:41 AM
    I'd give it a couple days to thaw out. It won't kill the yeast, but it could put them to sleep
    for a while.

  • Posted in thread: Experiences with different saison yeast blends on 09-21-2016 at 02:15 PM
    Moops, what type of heat source are you using to raise fermentation temps? I think I'm gonna
    have to get some sort of heat source so I can brew some saisons this winter so I'm looking for
    recommendati...

  • Posted in thread: Watermelon Wheat on 09-15-2016 at 02:24 PM
    So brewed 5 gallons of this for my SIL's wedding a few weeks ago. Poured off a few bottles for
    the state fair, which I entered into the fruit beer category, american wheat beer with
    watermelon. One of...

  • Posted in thread: Question on making a wet (fresh) hop ale. on 08-25-2016 at 02:47 AM
    Mash in, harvest, boil! Right off the bine is best. Wear long sleeves.

  • Posted in thread: IPA 's Darkening with Age on 08-25-2016 at 02:45 AM
    Excellent. I have an ipa on tap that I think is oxidized. I cold crashed for 3-4 days. Might
    have to start with gelatin instead.

  • Posted in thread: Watermelon Wheat on 08-04-2016 at 04:09 PM
    Are you adding the juice straight up or concentrating it?So I cored a seedless watermelon, then
    used my food processor to puree it. Then I froze it overnight, thawed it, then added directly
    to the pri...

  • Posted in thread: Watermelon Wheat on 08-03-2016 at 02:08 PM
    I just made my second version of this beer. Used 9 cups of fresh watermelon puree after primary
    was done. The watermelon flavor was....pronounced. It's for a wedding this saturday, so we'll
    see how it...

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