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08-25-2014 12:45 PM

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  • Posted in thread: How quick does Brett flavor form? on 08-21-2014 at 02:44 AM
    I don't know what a koyt is, but your recipe doesn't say anything about Brett.

  • Posted in thread: GABF Brewery recommendations on 08-21-2014 at 02:30 AM
    RenegadeCopper kettle

  • Posted in thread: My Vacation Day working in a Craft Brewery on 08-15-2014 at 08:23 PM
    Right on. I'm friends with the barista there.

  • Posted in thread: Lacto Starter & Growth Rates on 08-12-2014 at 02:34 PM
    Wyeast suggests for their lacto to make a 1L 1.020 DME starter and incubate for 5-7 days at
    86F with no oxygen/air/stirplate. This should produce about 200 Billion cells.Awesome, thanks.
    Can I ask wh...

  • Posted in thread: Carbonation and lack of buzz on 08-12-2014 at 12:56 AM
    Growlers don't hold carbonation well.

  • Posted in thread: Wand aerator any one use one?? on 08-12-2014 at 12:53 AM
    +100 on the Williams brewing setup

  • Posted in thread: Lacto Starter & Growth Rates on 08-05-2014 at 07:31 PM
    Hi Guys, quick question for the experts out there.....I'm trying to figure out what size of
    starter I need for my lacto. Will a lacto starter result in the same growth factor as sacch?
    For instance, i...

  • Posted in thread: What category for a sour saison? on 07-22-2014 at 05:20 PM
    Right on, thanks guys. I was hoping for some sort of American Sour category, hopefully they're
    working on that one.

  • Posted in thread: What category for a sour saison? on 07-22-2014 at 04:43 PM
    Hi Folks, I'm just getting ready to enter my first sour beer into a contest - the Colorado
    State Fair.I have a clone of Jester King's Noble King, which is a 35 IBU sour beer. It's
    basically pils malt ...

  • Posted in thread: NB Le Terroir on 07-22-2014 at 04:40 PM
    FWIW, I know this beer is dry hopped with amarillo and citra, not cascade.