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07-31-2015 11:05 PM

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  • Posted in thread: hop burst- vs hopstand/whirlpool. what's the consensus? on 07-23-2015 at 03:10 AM
    I'm constantly experimenting. I'll typically do 10/5/0, with the 0 min addition about 50% of my
    hop bill, if not more. 30 minute whirlpool, I've found diminishing returns after 30.
    Personally, I prefe...

  • Posted in thread: Watermelon Wheat on 07-18-2015 at 12:15 AM
    Mashing this mofo tomorrow. 8 gallons:7 lb american 2 row6.8 lb german light wheat1.67 oz
    willamette1.049/17 ibu/4.9% abvI'm splitting this into 4 fermentors, between Wy1010 american
    wheat, WLP320 ame...

  • Posted in thread: Tripel finish too low? on 07-11-2015 at 03:15 AM
    It's a little low by style guidelines, but who cares? I had one finish about 1.004, over 10%
    abv, and it was great.

  • Posted in thread: Least "Spicey-Peppery" Saison Yeast? on 07-11-2015 at 03:00 AM
    I'd say pitch a large amount of yeast and oxygenate heavily to cut down on Esther production,
    also ferment cool. 3711 is pretty clean in those conditions. Personally I'd pass on the
    raspberry too. 566...

  • Posted in thread: Dry Hop - Bucket Fermentor on 07-08-2015 at 02:26 AM
    If you're worried about O2, just dry hop at about day 7, or when there is still some active
    fermentation. That will help scrub some of the O2 out of the beer. I just tried this fir the
    first time and ...

  • Posted in thread: Simple Yeast Storage Procedure on 06-29-2015 at 02:07 PM
    Thanks. it came off of a saison i just bottled. saisonsteins monster was the yeast. it went
    from OG 1.052 to FG 1.004 in less than i week. I figured it deserved a reuse. I plugged the
    figures into mrm...

  • Posted in thread: Ballast points sculpin IPA on 06-23-2015 at 01:27 PM
    I brewed this recipe up yesterday. I loosely based it on bobbrews recipe. I know it's a bit
    over the top, but hopefully it's not too over the top. I used Conan yeast because I want to use
    it in my nex...

  • Posted in thread: Souring a Saison - 1st Time With Sours on 06-23-2015 at 02:33 AM
    You won't get very sour with Brett alone, if at all. If you want 25 ibu, try to find a
    commercial sour beer with 25 ibu and try to harvest that. I've soured a 35 ibu beer with jester
    king dregs. If yo...

  • Posted in thread: Help with IPA flavour stability. on 06-19-2015 at 02:13 PM
    Most Pales go Brew Day, 6 days later add 2oz of hops loose into the bucket, by day 11 I am
    racking normally into a purged keg. That keg goes right into the kegerator with 30PSI to chill
    down. 12 hours...

  • Posted in thread: looking for brewers and judges in Denver on 06-18-2015 at 02:16 PM
    Hey guys, I wanted to bump this thread again, after a successful tasting event back in April,
    I'm doing another of these homebrew tastings for a different non-profit. The date is set for
    Saturday, Sep...


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