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06-29-2015 2:43 AM

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  • Posted in thread: Simple Yeast Storage Procedure on 06-29-2015 at 02:07 PM
    Thanks. it came off of a saison i just bottled. saisonsteins monster was the yeast. it went
    from OG 1.052 to FG 1.004 in less than i week. I figured it deserved a reuse. I plugged the
    figures into mrm...

  • Posted in thread: Ballast points sculpin IPA on 06-23-2015 at 01:27 PM
    I brewed this recipe up yesterday. I loosely based it on bobbrews recipe. I know it's a bit
    over the top, but hopefully it's not too over the top. I used Conan yeast because I want to use
    it in my nex...

  • Posted in thread: Souring a Saison - 1st Time With Sours on 06-23-2015 at 02:33 AM
    You won't get very sour with Brett alone, if at all. If you want 25 ibu, try to find a
    commercial sour beer with 25 ibu and try to harvest that. I've soured a 35 ibu beer with jester
    king dregs. If yo...

  • Posted in thread: Help with IPA flavour stability. on 06-19-2015 at 02:13 PM
    Most Pales go Brew Day, 6 days later add 2oz of hops loose into the bucket, by day 11 I am
    racking normally into a purged keg. That keg goes right into the kegerator with 30PSI to chill
    down. 12 hours...

  • Posted in thread: looking for brewers and judges in Denver on 06-18-2015 at 02:16 PM
    Hey guys, I wanted to bump this thread again, after a successful tasting event back in April,
    I'm doing another of these homebrew tastings for a different non-profit. The date is set for
    Saturday, Sep...

  • Posted in thread: Commercial Beer Yeast Harvest List on 06-18-2015 at 02:09 PM
    Not sure if it's been mentioned, but Jester King is a definite go. Harvested some dregs from
    about 2-3 bottles, and that stuff took off like a rocket on my stir plate. Soured the hell
    outta some beers...

  • Posted in thread: River bottoms for fertilizer/compost on 06-17-2015 at 04:20 AM
    I'd probably avoid this. River sediment also contains lots of heavy metals and other
    pollutants. Hydrocarbons and lots of nasty junk, depending on your location.

  • Posted in thread: Belgian yeast is taking a very long time to ferment on 06-13-2015 at 12:50 AM
    I'm drinking my first saison with 3724, the dupont stain. Brewed on 4/3, so it's taken what,
    about 9 weeks? This strain just takes time and heat. It sat at 90 fir about a month. Put it in
    the hottest ...

  • Posted in thread: Help with IPA flavour stability. on 06-13-2015 at 12:33 AM
    Cold crash. ...keg hopping is always good. ...

  • Posted in thread: Simple Yeast Storage Procedure on 06-11-2015 at 02:13 PM
    Thanks. Let me rephrase my starter question. How do you calculate how big of a starter you need
    to make to "wake up" the yeast. Is there a guideline for how big of a starter you need per
    billion (or 1...


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