Last Activity:09-22-2016 3:41 AM
Likes Given: 26
90 Likes on 73 Posts
Posted in thread: Drilling holeS in the side and front of chest freeer on 09-24-2016 at 01:52 AM
On my fridge, the door seals around the probe cable just fine. No fuss no muss.
Posted in thread: FG is too high on 2 different brews on 09-24-2016 at 01:48 AM
Sounds like your thermometer is junk. You could also try mashing lower and longer. I like to
mash a bit longer to help attenuation, like 90 minutes on beers I like dry. Short of that, you
could pitch ...
Posted in thread: Cracked my stovetop on 09-24-2016 at 01:33 AM
That blows! Brewing outside is the way to go, though.
Posted in thread: Watermelon Wheat on 09-22-2016 at 03:41 AM
I'd give it a couple days to thaw out. It won't kill the yeast, but it could put them to sleep
for a while.
Posted in thread: Experiences with different saison yeast blends on 09-21-2016 at 02:15 PM
Moops, what type of heat source are you using to raise fermentation temps? I think I'm gonna
have to get some sort of heat source so I can brew some saisons this winter so I'm looking for
Posted in thread: Watermelon Wheat on 09-15-2016 at 02:24 PM
So brewed 5 gallons of this for my SIL's wedding a few weeks ago. Poured off a few bottles for
the state fair, which I entered into the fruit beer category, american wheat beer with
watermelon. One of...
Posted in thread: Question on making a wet (fresh) hop ale. on 08-25-2016 at 02:47 AM
Mash in, harvest, boil! Right off the bine is best. Wear long sleeves.
Posted in thread: IPA 's Darkening with Age on 08-25-2016 at 02:45 AM
Excellent. I have an ipa on tap that I think is oxidized. I cold crashed for 3-4 days. Might
have to start with gelatin instead.
Posted in thread: Watermelon Wheat on 08-04-2016 at 04:09 PM
Are you adding the juice straight up or concentrating it?So I cored a seedless watermelon, then
used my food processor to puree it. Then I froze it overnight, thawed it, then added directly
to the pri...
Posted in thread: Watermelon Wheat on 08-03-2016 at 02:08 PM
I just made my second version of this beer. Used 9 cups of fresh watermelon puree after primary
was done. The watermelon flavor was....pronounced. It's for a wedding this saturday, so we'll
see how it...