Last Activity:08-25-2014 12:45 PM
Likes Given: 17
62 Likes on 50 Posts
Posted in thread: How quick does Brett flavor form? on 08-21-2014 at 02:44 AM
I don't know what a koyt is, but your recipe doesn't say anything about Brett.
Posted in thread: GABF Brewery recommendations on 08-21-2014 at 02:30 AM
Posted in thread: My Vacation Day working in a Craft Brewery on 08-15-2014 at 08:23 PM
Right on. I'm friends with the barista there.
Posted in thread: Lacto Starter & Growth Rates on 08-12-2014 at 02:34 PM
Wyeast suggests for their lacto to make a 1L 1.020 DME starter and incubate for 5-7 days at
86ºF with no oxygen/air/stirplate. This should produce about 200 Billion cells.Awesome, thanks.
Can I ask wh...
Posted in thread: Carbonation and lack of buzz on 08-12-2014 at 12:56 AM
Growlers don't hold carbonation well.
Posted in thread: Wand aerator any one use one?? on 08-12-2014 at 12:53 AM
+100 on the Williams brewing setup
Posted in thread: Lacto Starter & Growth Rates on 08-05-2014 at 07:31 PM
Hi Guys, quick question for the experts out there.....I'm trying to figure out what size of
starter I need for my lacto. Will a lacto starter result in the same growth factor as sacch?
For instance, i...
Posted in thread: What category for a sour saison? on 07-22-2014 at 05:20 PM
Right on, thanks guys. I was hoping for some sort of American Sour category, hopefully they're
working on that one.
Posted in thread: What category for a sour saison? on 07-22-2014 at 04:43 PM
Hi Folks, I'm just getting ready to enter my first sour beer into a contest - the Colorado
State Fair.I have a clone of Jester King's Noble King, which is a 35 IBU sour beer. It's
basically pils malt ...
Posted in thread: NB Le Terroir on 07-22-2014 at 04:40 PM
FWIW, I know this beer is dry hopped with amarillo and citra, not cascade.