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tgmartin000

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Join Date:

05-10-2011

Last Activity:

08-30-2015 3:05 AM

Likes Given: 24

74 Likes on 59 Posts 

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LATEST ACTIVITY

  • Posted in thread: Looking For Tips And Suggestions On Filtering Beer on 08-30-2015 at 05:46 PM
    Have you noticed any effects on your gout yet?

  • Posted in thread: No Fermentation after fruit addition? on 08-30-2015 at 05:33 PM
    Why did it suck? Did you lose a lot of beer? Make a big mess?Just because it spewed some peachy
    krausen on my basement floor, and I'm paranoid about it infecting my clean beers. I immediately
    bleached...

  • Posted in thread: No Fermentation after fruit addition? on 08-28-2015 at 12:49 AM
    As usual, had I waited another day, my question would be answered. The half on peach puree blew
    out the airlock last night. So that sucks. The cherry half had bubbles in the airlock today as
    well.

  • Posted in thread: No Fermentation after fruit addition? on 08-27-2015 at 12:13 AM
    after adding fruit, my sours take 7-10 days before showing any signs of activity. so give it 2
    weeks before panicking. i average 2.5 months on fruit before bottling.Awesome, thanks so much!
    I'm just u...

  • Posted in thread: No Fermentation after fruit addition? on 08-27-2015 at 12:12 AM
    The brett is in there, alive, and hungry. It just might be really slow after 18 months. Dregs
    are always a good idea, but give it time. Keep in mind, after such a long time in secondary,
    much of the r...

  • Posted in thread: No Fermentation after fruit addition? on 08-27-2015 at 12:11 AM
    May I ask what recipe you used? All grain, extract? I'm interested in the different types of
    ingredients used because I've had some really thin ones and more malty thick ones, some super
    sour and some...

  • Posted in thread: No Fermentation after fruit addition? on 08-26-2015 at 03:42 AM
    That's what I'm hoping, but need some moral support. But yea, it's incredibly sour.

  • Posted in thread: Gigayeast Sour Cherry Funk GY150 on 08-26-2015 at 03:38 AM
    I really like the wyeast brett L for cherry Flava. Ferment with lacto for a few weeks, then
    yeast strain of your choice, then brett L and 6 months. The last beer I made this way I used
    the gigayeast s...

  • Posted in thread: No Fermentation after fruit addition? on 08-26-2015 at 03:29 AM
    So I just racked an 18 month old lambic to secondary. Half went onto sour cherries and the
    other half onto fresh peaches .I was expecting Fermentation to start again, but have yet to see
    any action. I...

  • Posted in thread: ThaIPA recipe critique please on 08-25-2015 at 04:11 AM
    Would love to mate but I live in Australia and I am afraid Uncle Sam does not take kindly to
    the importation of alcohol. Just brewed this Sunday afternoon and it went very well. I just
    upgraded to a 3...

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