Last Activity:10-22-2016 3:16 PM
Likes Given: 26
91 Likes on 74 Posts
Posted in thread: Wyeast 1469 - West Yorkshire on 10-22-2016 at 03:16 PM
Zombie thread! How would this yeast work in an American brown?
Posted in thread: Couple cider questions on 10-20-2016 at 03:24 AM
Excellent, thanks all. I think I'm going to go ahead with the pectic enzyme, then rack and try
to age out the sulfur. So what else, besides sorbate, will stabilize? Will cold crashing do the
Posted in thread: Couple cider questions on 10-19-2016 at 02:06 AM
Hey guys, been brewing a while and tried my hand at some cider this year. Had a few questions
on my ferment. Used nottingham yeast, fermented around 58, at lager pitch rates. Dosed with
Fermaid k and ...
Posted in thread: Conan Yeast Experiences on 10-06-2016 at 02:56 PM
What temps are you guys mashing at when the yeast quits at 1.020? Are you using any sugar at
Posted in thread: Watermelon Wheat on 10-05-2016 at 02:19 PM
A week on the fruit is good, then package.
Posted in thread: Drilling holeS in the side and front of chest freeer on 09-24-2016 at 01:52 AM
On my fridge, the door seals around the probe cable just fine. No fuss no muss.
Posted in thread: FG is too high on 2 different brews on 09-24-2016 at 01:48 AM
Sounds like your thermometer is junk. You could also try mashing lower and longer. I like to
mash a bit longer to help attenuation, like 90 minutes on beers I like dry. Short of that, you
could pitch ...
Posted in thread: Cracked my stovetop on 09-24-2016 at 01:33 AM
That blows! Brewing outside is the way to go, though.
Posted in thread: Watermelon Wheat on 09-22-2016 at 03:41 AM
I'd give it a couple days to thaw out. It won't kill the yeast, but it could put them to sleep
for a while.
Posted in thread: Experiences with different saison yeast blends on 09-21-2016 at 02:15 PM
Moops, what type of heat source are you using to raise fermentation temps? I think I'm gonna
have to get some sort of heat source so I can brew some saisons this winter so I'm looking for