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tgmartin000

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Join Date:

05-10-2011

Last Activity:

02-07-2016 6:20 PM

Likes Given: 25

84 Likes on 69 Posts 

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  • Denver
  • CO

LATEST ACTIVITY

  • Posted in thread: Growth on Stout- Add Fruit? on 02-05-2016 at 04:45 AM
    That doesn't look like yeast or brett /bacteria. A pellicle should be white from everything I
    understand. Adding fruit or bugs won't save a bad beer. I'd dump it.

  • Posted in thread: Simple Yeast Storage Procedure on 02-03-2016 at 12:31 AM
    Ok, let me see if I have this straight. I have a yeast cake that's been sitting under beer in
    my fermentor for about 3 months now. Is the viability going to be an issue with that yeast? I'm
    getting re...

  • Posted in thread: Ode To Arthur, Irish Stout (Guinness Clone) on 02-02-2016 at 12:15 AM
    Here you go: will calculate the starter size for you.As far as timing, for a saturday brew
    session, I like to start my starter wednesday night. This gives 48 hours on the plate
    (recommended by Chris ...

  • Posted in thread: Dry Hopping practices on 01-31-2016 at 03:43 AM
    I've dry hopped my last couple beers after about 4 days in the primary, with maybe 10 gravity
    points to go. I seem to get better aroma doing this, compared to post- fermentation. I'm pretty
    much sold ...

  • Posted in thread: Deception Cream Stout on 01-27-2016 at 12:52 AM
    I want to test this out with my new little big mouth bubbler I got for 1gal test batches. Put
    this together in BS2, thoughts? that puppy is ridiculously cute. Hide all your shoes.

  • Posted in thread: IPA recipe - thoughts? on 01-22-2016 at 12:33 AM
    Thanks for the great feedback. I will rework this recipe to remove the tet. I will also use
    warrior hops as the bittering hop, while using simcoe and citra at 5 minutes, flameout and dry
    hop. I am goi...

  • Posted in thread: IPA recipe - thoughts? on 01-21-2016 at 04:12 AM
    ditch the brown sugar, and the crystal, swap the victory for munich. Either double the rye or
    ditch it. or swap it for wheat.

  • Posted in thread: Lacto bacteria sour results on 01-14-2016 at 04:37 AM
    very interesting, thanks for the info.

  • Posted in thread: What can I brew with lower temps? on 01-14-2016 at 04:04 AM
    California Common

  • Posted in thread: What Are You Brewing Christmas Day? on 12-26-2015 at 04:25 AM
    Brewed a milk stout yesterday, then got some new gear today! I should have waited. ....

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