Last Activity:07-22-2014 1:18 PM
Likes Given: 17
61 Likes on 49 Posts
Posted in thread: What category for a sour saison? on 07-22-2014 at 05:20 PM
Right on, thanks guys. I was hoping for some sort of American Sour category, hopefully they're
working on that one.
Posted in thread: What category for a sour saison? on 07-22-2014 at 04:43 PM
Hi Folks, I'm just getting ready to enter my first sour beer into a contest - the Colorado
State Fair.I have a clone of Jester King's Noble King, which is a 35 IBU sour beer. It's
basically pils malt ...
Posted in thread: NB Le Terroir on 07-22-2014 at 04:40 PM
FWIW, I know this beer is dry hopped with amarillo and citra, not cascade.
Posted in thread: Does anyone have experience with Paradox dregs? on 07-19-2014 at 03:21 PM
I had never heard of this strategy before!I'd love to use this idea to pull out the
brett/lacto/pedio from some Jester King bottles without having any carryover Sacch. Have you
tried this before? If s...
Posted in thread: Insufferable Man Utters Words ‘Craft Beer Movement’ on 07-15-2014 at 02:54 AM
About once a month or so one of my cow-orkers will get all riled up about some outrageous
article they read online and start b!tc#!ng about it to everyone, to let us know how infuriated
she is I guess...
Posted in thread: HopHouse Brewing Supply Hops Giveaway - Open to All! on 07-15-2014 at 02:48 AM
Posted in thread: 9-year old podcast from the brewing network suggest to aim for 5.3 pH....why? on 07-15-2014 at 02:46 AM
Were they talking room temp or mash temp? I think, correct me if I'm wrong, you want 5.1-5.3 at
mash temp or 18.104.22.168 room temp. So if they said 5.3, they could have been talking about mash
Posted in thread: Charlie Bamforth is in my head... Cold storage on 07-15-2014 at 02:43 AM
Mostly, IMO. In my experience, I usually drink my beer soon enough that it won't make a
difference. Unless you've got some beer that really has to be fresh - like IPA, APA, Whatnot,
it's probably not ...
Posted in thread: Hops in the sparge water? on 07-12-2014 at 12:41 PM
I've been wanting to try that very thing . I assume it would be like mash hopping. Try it and
let us know how it works!
Posted in thread: Yeast temp range with ramping on 07-06-2014 at 04:15 PM
What kind of beer? I'd probably keep it in the 60s past high krausen before ramping it up.