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tgmartin000

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Join Date:

05-09-2011

Last Activity:

07-22-2014 1:18 PM

Likes Given: 17

61 Likes on 49 Posts 

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  • Posted in thread: What category for a sour saison? on 07-22-2014 at 05:20 PM
    Right on, thanks guys. I was hoping for some sort of American Sour category, hopefully they're
    working on that one.

  • Posted in thread: What category for a sour saison? on 07-22-2014 at 04:43 PM
    Hi Folks, I'm just getting ready to enter my first sour beer into a contest - the Colorado
    State Fair.I have a clone of Jester King's Noble King, which is a 35 IBU sour beer. It's
    basically pils malt ...

  • Posted in thread: NB Le Terroir on 07-22-2014 at 04:40 PM
    FWIW, I know this beer is dry hopped with amarillo and citra, not cascade.

  • Posted in thread: Does anyone have experience with Paradox dregs? on 07-19-2014 at 03:21 PM
    I had never heard of this strategy before!I'd love to use this idea to pull out the
    brett/lacto/pedio from some Jester King bottles without having any carryover Sacch. Have you
    tried this before? If s...

  • Posted in thread: Insufferable Man Utters Words ‘Craft Beer Movement’ on 07-15-2014 at 02:54 AM
    About once a month or so one of my cow-orkers will get all riled up about some outrageous
    article they read online and start b!tc#!ng about it to everyone, to let us know how infuriated
    she is I guess...

  • Posted in thread: HopHouse Brewing Supply Hops Giveaway - Open to All! on 07-15-2014 at 02:48 AM
    ===

  • Posted in thread: 9-year old podcast from the brewing network suggest to aim for 5.3 pH....why? on 07-15-2014 at 02:46 AM
    Were they talking room temp or mash temp? I think, correct me if I'm wrong, you want 5.1-5.3 at
    mash temp or 5.4.5.6 room temp. So if they said 5.3, they could have been talking about mash
    temp.

  • Posted in thread: Charlie Bamforth is in my head... Cold storage on 07-15-2014 at 02:43 AM
    Mostly, IMO. In my experience, I usually drink my beer soon enough that it won't make a
    difference. Unless you've got some beer that really has to be fresh - like IPA, APA, Whatnot,
    it's probably not ...

  • Posted in thread: Hops in the sparge water? on 07-12-2014 at 12:41 PM
    I've been wanting to try that very thing . I assume it would be like mash hopping. Try it and
    let us know how it works!

  • Posted in thread: Yeast temp range with ramping on 07-06-2014 at 04:15 PM
    What kind of beer? I'd probably keep it in the 60s past high krausen before ramping it up.

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