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  • Cheshire, OR
  • EE
  • Tom
  • Grateful Dead,
    Los Lobos
  • Cascade Brewers Society
  • Started brewing in 1980. Went all grain about 1984. Over the years we have collected enough equipment so that we can do 3 five gallon batchs at the same time. My wife and I usually each brew a batch on brewday.
  • Double Rye IPA,
    Sauvin Strong Lager,
    Rainier Red Lager,
    Sumphir Pale Ale
  • Male
  • Married


  • Posted in thread: Rogue Captain Sig's Northwestern Ale attempt on 12-02-2012 at 01:20 AM
    Tonight I compared my homebrewed version with a bottle from Safeway. Mine was a bit darker, but
    not much. I notice on the bottle that they list the color as 36L. I am sure that they mean EBC.
    If so, t...

  • Posted in thread: Rogue Captain Sig's Northwestern Ale attempt on 11-27-2012 at 04:18 AM
    I kegged mine up over the weekend and pulled out some in a soda bottle to carb and try. I would
    not want any more Chocolate malt than what I have. Carbonation has helped with the bitterness.
    Taste wis...

  • Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 11-24-2012 at 07:26 PM
    We just mashed in a batch. My 25 y/o daughter wants to learn to brew, so we're breaking her in
    with this batch. She's a hophead, hopefully this will fit her likes.Cheers

  • Posted in thread: Rogue Captain Sig's Northwestern Ale attempt on 11-21-2012 at 03:12 AM
    I brewed an attempt at Sig's a couple of weeks ago. Not having seen your recipe until now, here
    is what I did for a 5.5 gal batch.11 lb 2-row1.2 lb Carastan.5 lb Chocolate MaltI did not have
    Perle so ...

  • Posted in thread: Hello from Corvallis, OR! Go Beavs! on 09-08-2009 at 03:08 AM
    Welcome Ben,Block 15 is one of our favorite brewpubs. My wife is hooked on those jalapeno
    bottle caps (not the poppers) they have. I am mostly hooked on the beer. Just got their
    September newsletter t...

  • Posted in thread: Brewin' it up from Oregon on 07-17-2009 at 08:31 PM
    You should check out our local homebrew club, Cascade Brewers Society. We meet downstairs at
    the Eugene City Brewers on last Monday of the month, 7:00Cascade Brewers Society | Home

  • Posted in thread: opal or saphir hop suggestions on 07-05-2009 at 02:24 AM
    I like Saphir and have done a few different beers with them. Currently I have a Pale Ale on tap
    that that uses them along with Summit. Nice combination.5 gal batchPale Malt 66.7%Munich Malt

  • Posted in thread: He'Brew Bittersweet Lenny's R.I.P.A. on 05-04-2009 at 03:12 AM
    I worked on scaling this recipe down last year and did brew it, although I made a mistake and
    added too much flaked rye.I think that your target OG is too high. In the xls file, they say
    that the targ...

  • Posted in thread: How does this Honey Wheat look? on 04-11-2009 at 03:03 PM
    We used to always do a 90 minute mash. Lately we have started to do a 60 minute mash on our
    normal OG beers and have not really found any difference. I would still do a longer mash in a
    bigger OG beer...

  • Posted in thread: How does this Honey Wheat look? on 04-11-2009 at 02:47 AM
    My wife makes Bob G's Honey wheat regularly. Nice refreshing summer beer. It is pretty close to
    the recipe you came up with.She has also made Skotrats B52 which is a bigger version of a honey
    wheat. D...

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