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Join Date:

01-18-2012

Last Activity:

05-29-2015 12:08 PM

    ABOUT ME

  • Married
  • St. Paul
  • MN

LATEST ACTIVITY

  • Posted in thread: Imperial Pumpkin Pie Ale on 08-11-2013 at 01:53 PM
    Add them at bottling/kegging time.

  • Posted in thread: Imperial Pumpkin Pie Ale on 08-09-2013 at 07:09 PM
    I made it for the first time last weekend. I added the 60 oz of canned pumpkin (baked
    previously in the oven). I put it in the last 15 minutes of the boil in a paint strainer bag.
    It gave the beer a w...

  • Posted in thread: Imperial Pumpkin Pie Ale on 07-29-2013 at 06:35 PM
    Any more than half a tsp of each in a five gallon batch would be way too much. Half tsp each in
    5 gallons at 15 min left in the boil and another half tsp each at kegging is PERFECT!So just to
    be clear...

  • Posted in thread: Hopslam Clone on 09-10-2012 at 02:48 AM
    Planning on brewing this up next weekend and using honey. Anyone have a recommendation for type
    of honey?I just used 32 oz of regular clover honey from the grocery store. Turns out it's about
    1.4lbs b...

  • Posted in thread: Hopslam Clone on 08-31-2012 at 01:01 AM
    I want to make this for the fall. Did those who made it use a hop spider or bags for the insane
    amounts if hops added? And what about the dry hopping? I've never brewed a beer with this
    amount of hop ...

  • Posted in thread: Hopslam Clone on 08-11-2012 at 08:22 PM
    Yowza! Brewed this 2 weeks ago and pulled a hydro sample today it's sitting at 1.015. That puts
    it at 11.2% It is absolutely delicious! I was little nervous as this was my first DIPA and with
    the amou...

  • Posted in thread: Hopslam Clone on 07-17-2012 at 08:55 PM
    really depends in your yeast and starter method. This link will show you what you need yo
    know.Thanks.

  • Posted in thread: Hopslam Clone on 07-17-2012 at 02:38 AM
    Recipe looks great. What size starters are people using? Do you seriously need a 4L starter?

  • Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 06-05-2012 at 02:27 AM
    Just wanted to say thank you for this recipe. Brewed this about 6 weeks ago and it is already
    absolutely delicious. This is everything I love about an imperial stout. Thick, chocolatey,
    roasty, some r...

  • Posted in thread: Received Water Report, Input Appreciated on 06-04-2012 at 01:06 AM
    Thanks so much for the help and the tip on where to get phosphoric. This definitely points me
    in the right direction.Tony

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