Last Activity:01-06-2014 7:22 AM
23 Likes on 22 Posts
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 12:14 PM
Count me in. Thanks!TL
Posted in thread: Rebel Brewer Giveaway! on 11-24-2013 at 02:44 PM
Count me in!TL
Posted in thread: MoreBeer.com Summer Giveaway! on 08-29-2013 at 09:53 PM
Rock 'n' roll! Count me in!TL
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-08-2013 at 10:58 PM
Yee-haw! Count this ol' fart in!TL
Posted in thread: OG reading is now .998, what is going on?!?! on 11-20-2012 at 04:55 PM
I was watching a brewing TV episode where they were making a batch that ended in 0.998, and
they mentioned, that It just means that it has less sugar than what naturally is in water. They
didn't have ...
Posted in thread: StainlessBrewing.com Gift Certificate Contest on 07-10-2012 at 10:11 PM
Rock 'n' rollTL
Posted in thread: Would you drink a beer where sanitizer hadn't been used? on 06-15-2011 at 09:37 PM
No pathogens (i.e., disease-causing creepy-crawlies and germie-germs) live in beer or wort.
Even the tummy ache you might get from drinking contaminated beer is not so much a GI
infection, but of inge...
Posted in thread: I think my yeast is dead... on 06-15-2011 at 08:41 PM
I know everyone says "Dont worry, Relax, have a homebrew".Actually, it's "Relax. Don't worry.
Have a homebrew." Now, give it a try.;)If you don't have any homebrew around (first batch and
all), any ol...
Posted in thread: are my bottles clean enough? on 06-15-2011 at 07:43 PM
Typically, the only thing I do differently from OP is to invert the bottle to drip dry and put
a little bit of foil (or some sort of cover) over the bottle top once it is dry. I don't want
any dust or...
Posted in thread: BJCP Exam Tips - LONG post on 03-29-2011 at 01:47 PM
Three or four months sounds about right. We typically start our study course about three or
four months before the test. Of course, it also matters where you start. Some folks can refresh