Last Activity:08-24-2014 2:39 PM
Posted in thread: New from Texas on 10-12-2007 at 01:13 AM
A shout out from Austin.. Howdy !!
Posted in thread: Bigfoot Clone on 09-17-2007 at 05:52 PM
Tex,Nice pictures. How about a recipe for a fellow extract brewer? I'm anxious to hear what
kind of hops and yeast you are using to brew that monster. DarrenThis is a Mini Mash from
Austin Homebrew Su...
Posted in thread: Bigfoot Clone on 09-17-2007 at 02:12 AM
After months of being brewdormant I dusted off the equipment and headed off to a big beer...
Mmmm 12lbs of malt to get hopping: it a breath of fresh air just right:
Posted in thread: New Problem... beer goes bang on 03-14-2007 at 11:06 PM
Fridge immediately with bag around them in case more blow. Good chance if more than 1 blow,
they all are looking to blow. I would say bottled too early is most common prob if you have
never had this p...
Posted in thread: New Problem... beer goes bang on 03-12-2007 at 03:24 AM
This is my 5th batch an thus far no bombs.... as of last night three bottles have gone off...
what causes this? The beer is awesome I don't want to waste anymore :)
Posted in thread: Has anyone use the TAP A DRAFT System on 04-15-2006 at 06:47 PM
Just curious if anyone has used the system and if so? If you have how full do you fill the
bottles for good carbonation?
Posted in thread: Um HELP!! on 04-13-2006 at 12:49 AM
so only a couple days in the secondary or go ahead an leave it for 2 weeks
Posted in thread: Um HELP!! on 04-13-2006 at 12:27 AM
well i didnt exactly use the 4oz flavoring a friend of mine told me to use cranberry
concentrate, so I used enough to make 4 gal of cranberry juice....
Posted in thread: Um HELP!! on 04-13-2006 at 12:08 AM
I brewed an American Wheat nine days ago, the OG was 1.044 and it took nine days to ferment
with a FG of 1.008. I racked to secondary and added cranberry extract, and now its ferminting
again an about...
Posted in thread: Irish Red 2nd Brew OG?? on 03-27-2006 at 04:34 AM
I got mine at Austin Homebrew Supply. www.austinhomebrew.comAs of today its been 30 hours and
the krausen is already starting to subside... GO YEAST FUEL