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04-11-2013

Last Activity:

09-25-2016 9:49 PM

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406 Likes on 318 Posts 

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  • Chemical Engineer
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LATEST ACTIVITY

  • Posted in thread: First BIAB Recipe, Need opinions and help! on 09-24-2016 at 01:59 PM
    and I guess practice will make perfect, which means more beer right?...not mad about that!Just
    remember, practice doesn't make perfect. Practice makes PERMANENT.

  • Posted in thread: Hot Side Aeration on 09-22-2016 at 09:07 PM
    The Brulosophy experiment is a strong data point that HSA is a myth. We need more of these
    tests to get more answers.Just an FYI, the Brulosophy experiment is fatally flawed. It compared
    one beer prod...

  • Posted in thread: Poll - recirc biab stats on 09-22-2016 at 08:17 PM
    If you can think of other key stats to include please do so. It would be great if forums like
    this had an option to edit a shared spreadsheet.Just a point of clarification. You don't
    specify what effi...

  • Posted in thread: Full volume expected results on 09-22-2016 at 06:30 PM
    Oh OK, so you must have a shelf at the bottom to protect the bag. I still think you will get
    much better flow than a solid side basket. Seems like it should be the same but my gut says it
    will be diff...

  • Posted in thread: Full volume expected results on 09-22-2016 at 05:03 PM
    I thought you had drilled holes in your basket to fix recirc issues. Maybe that was someone
    else.Yup, that's exactly what I did. But drilling holes was just one of the things I had to do
    to solve reci...

  • Posted in thread: Full volume expected results on 09-22-2016 at 03:07 PM
    I have a few brews under my belt with my new single vessel electric system and it seems like
    others with the same system are getting better results. For my last brew I told BeerSmith to
    expect a 60% e...

  • Posted in thread: Interesting German Brewing PDF on 09-22-2016 at 12:08 AM
    Thanks! Are you typically waiting 3-4 hours or just letting in go overnight? I imagine there's
    a point where the water begins to reabsorb O2.Usually I wait 45 minutes to 2-3 hours, depending
    on what I...

  • Posted in thread: Interesting German Brewing PDF on 09-21-2016 at 05:58 PM
    Can you tell me how the oxygen scavenging method would work for my 7.89 gallons of water that I
    plan to brew with this Friday? Maybe I will try that.You can read about it in this thread.The
    short of i...

  • Posted in thread: Interesting German Brewing PDF on 09-21-2016 at 02:32 PM
    I feel like I'm missing something so I have to ask.... is there a reason why you want to lower
    the grain into the kettle instead of putting the grain in first and bottom filling? I started
    doing it to...

  • Posted in thread: Interesting German Brewing PDF on 09-21-2016 at 02:24 PM
    The dextrose/yeast method requires both dextrose and yeast, and significant added time. The
    boiling method just requires extra time, and not nearly as much time as the dex/yeast method.
    That may be on...

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