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12-19-2014 2:51 AM

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  • Posted in thread: Maple Wine (Simple) on 12-18-2014 at 07:44 PM
    Thanks for that info - The yeast had slowed and there was still a lot of conversion to be done,
    so I took a risk.What off-flavor should I be looking for?Never tasted it myself, but I've heard
    DAP can ...

  • Posted in thread: Maple Wine (Simple) on 12-18-2014 at 03:01 PM
    I bottled yesterday after almost exactly 1 month - at the two week point I did end up adding
    another 1/4 tsp Yeast Nutrient btw.The clarity isn't great, it looks a bit like rootbeer or
    saparilla.The f...

  • Posted in thread: Is this possible? on 12-18-2014 at 12:23 PM
    So, I am hoping to attempt my first BIAB in the near future. I've decided I want my first
    all-grain beer to be a tripel, and I've been messing around with various recipes. Below is what
    I have at this...

  • Posted in thread: How to add permanent volume markings to a kettle (illustrated) on 12-18-2014 at 03:41 AM
    bookmarkJust and FYI (and I guess a PSA too), you can subscribe to a thread without responding
    to it. On the mobile app just click the little star at the top. On the website it's one of the
    thread opt...

  • Posted in thread: Dialing In My Process on 12-16-2014 at 10:47 PM
    I use the Brewers Friend free version to mess around with recipes and run some calculations,
    and have been debating upgrading. Problem is that you can get the yearly, two-year, or lifetime

  • Posted in thread: Milling twice. on 12-16-2014 at 08:28 PM
    Wow, thats a fine crush sir. So I remember you do BIAB like me, have you noticed any
    improvement in efficiency or any issues from grinding it so finely?Efficiency improved by about
    10% from previous c...

  • Posted in thread: Milling twice. on 12-16-2014 at 05:04 PM
    Do NOT put dry grain in a blender. It will burn out the bearing in no time. It relies on
    liquids for lubrication and cooling.This is simply not true, at least not for my blender. There
    are even recipe...

  • Posted in thread: Milling twice. on 12-16-2014 at 03:14 PM
    My approach is to do a first pass at 0.035 and a second pass at 0.010. Bought a cheap feeler
    gauge to make the adjustments.You can run it through the LHBS mill twice. If you're not happy
    with it, put ...

  • Posted in thread: BIAB Attenuation Issues: Fact or Fiction? on 12-16-2014 at 02:57 PM
    Ditto. Over attenuation has been par for the course for me. Even with a 30 minute mash.

  • Posted in thread: More Lees After Back Sweetening on 12-15-2014 at 10:53 PM
    Was it clear and not dropping lees before you backsweetened?


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