Last Activity:12-19-2014 2:51 AM
Likes Given: 4
96 Likes on 78 Posts
Posted in thread: Maple Wine (Simple) on 12-18-2014 at 07:44 PM
Thanks for that info - The yeast had slowed and there was still a lot of conversion to be done,
so I took a risk.What off-flavor should I be looking for?Never tasted it myself, but I've heard
DAP can ...
Posted in thread: Maple Wine (Simple) on 12-18-2014 at 03:01 PM
I bottled yesterday after almost exactly 1 month - at the two week point I did end up adding
another 1/4 tsp Yeast Nutrient btw.The clarity isn't great, it looks a bit like rootbeer or
Posted in thread: Is this possible? on 12-18-2014 at 12:23 PM
So, I am hoping to attempt my first BIAB in the near future. I've decided I want my first
all-grain beer to be a tripel, and I've been messing around with various recipes. Below is what
I have at this...
Posted in thread: How to add permanent volume markings to a kettle (illustrated) on 12-18-2014 at 03:41 AM
bookmarkJust and FYI (and I guess a PSA too), you can subscribe to a thread without responding
to it. On the mobile app just click the little star at the top. On the website it's one of the
Posted in thread: Dialing In My Process on 12-16-2014 at 10:47 PM
I use the Brewers Friend free version to mess around with recipes and run some calculations,
and have been debating upgrading. Problem is that you can get the yearly, two-year, or lifetime
Posted in thread: Milling twice. on 12-16-2014 at 08:28 PM
Wow, thats a fine crush sir. So I remember you do BIAB like me, have you noticed any
improvement in efficiency or any issues from grinding it so finely?Efficiency improved by about
10% from previous c...
Posted in thread: Milling twice. on 12-16-2014 at 05:04 PM
Do NOT put dry grain in a blender. It will burn out the bearing in no time. It relies on
liquids for lubrication and cooling.This is simply not true, at least not for my blender. There
are even recipe...
Posted in thread: Milling twice. on 12-16-2014 at 03:14 PM
My approach is to do a first pass at 0.035 and a second pass at 0.010. Bought a cheap feeler
gauge to make the adjustments.You can run it through the LHBS mill twice. If you're not happy
with it, put ...
Posted in thread: BIAB Attenuation Issues: Fact or Fiction? on 12-16-2014 at 02:57 PM
Ditto. Over attenuation has been par for the course for me. Even with a 30 minute mash.
Posted in thread: More Lees After Back Sweetening on 12-15-2014 at 10:53 PM
Was it clear and not dropping lees before you backsweetened?