Last Activity:01-24-2017 1:01 PM
Likes Given: 25
479 Likes on 373 Posts
Posted in thread: First Experience in LoDO BIAB on 01-24-2017 at 12:18 PM
The point of oxidation is that it can make seriously bad beer.Why can't oxidation simply make
sub optimal beer instead of bad beet?Here's the thing. I don't think anyone, in this thread at
least, is s...
Posted in thread: First Experience in LoDO BIAB on 01-24-2017 at 02:29 AM
#2: doesn't make much sense. 1+1≠3.2. There are a handful of posts in the main LoDO
thread where the authors stated they tried just boiled mash water, and just NaMBS treated
water, but neither w...
Posted in thread: whirlpool during boil on 01-23-2017 at 06:04 PM
I'm guessing this is the recipe. It is a 40 minute whirlpool.1. First Wort Hops2. Boil for 60
minutes3. Flame out4. Start the whirlpoolWinner winner chicken dinner!
Posted in thread: whirlpool during boil on 01-23-2017 at 01:43 PM
Are you sure they're not saying to whirlpool for 60 minutes? Haven't read the article, but this
seems like a plausible explanation.
Posted in thread: Grainfather!! on 01-22-2017 at 04:51 AM
Here is the chart that accompanies that statement: the label on the Y axis : NO SPARGE
Brewhouse Efficiency.Of course a thinner mash is going to result in a better efficiency when
you don't sparge. T...
Posted in thread: Urgent Missed post-boil volume on 01-21-2017 at 11:51 PM
Well, the app is being stupid and I can't edit my post above. Just noticed where you hit your
numbers up to the boil and it was a boil off rate issue. Disregard my comment above, but keep
the info han...
Posted in thread: Urgent Missed post-boil volume on 01-21-2017 at 11:49 PM
Just an FYI for next time, make sure you take volume readings before you start the boil. That
way you'll have a good idea going in if you need to make adjustments. If you have more than
Posted in thread: Grainfather!! on 01-21-2017 at 06:06 PM
Thicker mash = more grain in the basket = higher gravity beers if you can keep the efficiency
up. Thicker mash = higher enzyme concentration = better efficiency, if you can keep the
Posted in thread: First brew day on my High Gravity 10 gallon EBIAB...today questions on 01-21-2017 at 02:29 PM
I tested everything and am finally brewing again today after several months of not brewing
during my move from DC to Melbourne beach Florida. I'm not new to brewing, been at it once a
week for 7-8 yea...
Posted in thread: Opinion on Bayou Classic 10 gallon with thermometer? on 01-21-2017 at 01:44 PM
... this is very welcome. I wan't sure 120v would be enough to get a 6g boil going (I'll never
want more than a 5.25g final volume), I don't mind if it takes a while. Honestly the electrical
side of t...