Last Activity:09-25-2016 9:49 PM
Likes Given: 19
406 Likes on 318 Posts
Posted in thread: First BIAB Recipe, Need opinions and help! on 09-24-2016 at 01:59 PM
and I guess practice will make perfect, which means more beer right?...not mad about that!Just
remember, practice doesn't make perfect. Practice makes PERMANENT.
Posted in thread: Hot Side Aeration on 09-22-2016 at 09:07 PM
The Brulosophy experiment is a strong data point that HSA is a myth. We need more of these
tests to get more answers.Just an FYI, the Brulosophy experiment is fatally flawed. It compared
one beer prod...
Posted in thread: Poll - recirc biab stats on 09-22-2016 at 08:17 PM
If you can think of other key stats to include please do so. It would be great if forums like
this had an option to edit a shared spreadsheet.Just a point of clarification. You don't
specify what effi...
Posted in thread: Full volume expected results on 09-22-2016 at 06:30 PM
Oh OK, so you must have a shelf at the bottom to protect the bag. I still think you will get
much better flow than a solid side basket. Seems like it should be the same but my gut says it
will be diff...
Posted in thread: Full volume expected results on 09-22-2016 at 05:03 PM
I thought you had drilled holes in your basket to fix recirc issues. Maybe that was someone
else.Yup, that's exactly what I did. But drilling holes was just one of the things I had to do
to solve reci...
Posted in thread: Full volume expected results on 09-22-2016 at 03:07 PM
I have a few brews under my belt with my new single vessel electric system and it seems like
others with the same system are getting better results. For my last brew I told BeerSmith to
expect a 60% e...
Posted in thread: Interesting German Brewing PDF on 09-22-2016 at 12:08 AM
Thanks! Are you typically waiting 3-4 hours or just letting in go overnight? I imagine there's
a point where the water begins to reabsorb O2.Usually I wait 45 minutes to 2-3 hours, depending
on what I...
Posted in thread: Interesting German Brewing PDF on 09-21-2016 at 05:58 PM
Can you tell me how the oxygen scavenging method would work for my 7.89 gallons of water that I
plan to brew with this Friday? Maybe I will try that.You can read about it in this thread.The
short of i...
Posted in thread: Interesting German Brewing PDF on 09-21-2016 at 02:32 PM
I feel like I'm missing something so I have to ask.... is there a reason why you want to lower
the grain into the kettle instead of putting the grain in first and bottom filling? I started
doing it to...
Posted in thread: Interesting German Brewing PDF on 09-21-2016 at 02:24 PM
The dextrose/yeast method requires both dextrose and yeast, and significant added time. The
boiling method just requires extra time, and not nearly as much time as the dex/yeast method.
That may be on...