VIEW MY

TexasWine

Gift Premium Subscription To TexasWine

Join Date:

04-11-2013

Last Activity:

01-24-2017 1:01 PM

Likes Given: 25

479 Likes on 373 Posts 

    ABOUT ME

  • Chemical Engineer
  • Male
  • Married
  • Houston
  • Tejas

LATEST ACTIVITY

  • Posted in thread: First Experience in LoDO BIAB on 01-24-2017 at 12:18 PM
    The point of oxidation is that it can make seriously bad beer.Why can't oxidation simply make
    sub optimal beer instead of bad beet?Here's the thing. I don't think anyone, in this thread at
    least, is s...

  • Posted in thread: First Experience in LoDO BIAB on 01-24-2017 at 02:29 AM
    #2: doesn't make much sense. 1+1≠3.2. There are a handful of posts in the main LoDO
    thread where the authors stated they tried just boiled mash water, and just NaMBS treated
    water, but neither w...

  • Posted in thread: whirlpool during boil on 01-23-2017 at 06:04 PM
    I'm guessing this is the recipe. It is a 40 minute whirlpool.1. First Wort Hops2. Boil for 60
    minutes3. Flame out4. Start the whirlpoolWinner winner chicken dinner!

  • Posted in thread: whirlpool during boil on 01-23-2017 at 01:43 PM
    Are you sure they're not saying to whirlpool for 60 minutes? Haven't read the article, but this
    seems like a plausible explanation.

  • Posted in thread: Grainfather!! on 01-22-2017 at 04:51 AM
    Here is the chart that accompanies that statement: the label on the Y axis : NO SPARGE
    Brewhouse Efficiency.Of course a thinner mash is going to result in a better efficiency when
    you don't sparge. T...

  • Posted in thread: Urgent Missed post-boil volume on 01-21-2017 at 11:51 PM
    Well, the app is being stupid and I can't edit my post above. Just noticed where you hit your
    numbers up to the boil and it was a boil off rate issue. Disregard my comment above, but keep
    the info han...

  • Posted in thread: Urgent Missed post-boil volume on 01-21-2017 at 11:49 PM
    Just an FYI for next time, make sure you take volume readings before you start the boil. That
    way you'll have a good idea going in if you need to make adjustments. If you have more than
    anticipated, b...

  • Posted in thread: Grainfather!! on 01-21-2017 at 06:06 PM
    Thicker mash = more grain in the basket = higher gravity beers if you can keep the efficiency
    up. Thicker mash = higher enzyme concentration = better efficiency, if you can keep the
    temperature consis...

  • Posted in thread: First brew day on my High Gravity 10 gallon EBIAB...today questions on 01-21-2017 at 02:29 PM
    I tested everything and am finally brewing again today after several months of not brewing
    during my move from DC to Melbourne beach Florida. I'm not new to brewing, been at it once a
    week for 7-8 yea...

  • Posted in thread: Opinion on Bayou Classic 10 gallon with thermometer? on 01-21-2017 at 01:44 PM
    ... this is very welcome. I wan't sure 120v would be enough to get a 6g boil going (I'll never
    want more than a 5.25g final volume), I don't mind if it takes a while. Honestly the electrical
    side of t...

0 COMMENTS
POST A COMMENT