Last Activity:12-06-2013 11:41 AM
Likes Given: 2
37 Likes on 34 Posts
Posted in thread: Man, I love Apfelwein on 12-06-2013 at 05:46 PM
Tomorrow I will rack 10 gallons into secondary.Now should I use concentrate or sugar to back
sweeten? HmmmmMy vote, concentrate!
Posted in thread: Man, I love Apfelwein on 12-04-2013 at 06:17 PM
Forgive me, I am sure that this has been addressed on 1 of the 1200 pages....What is the
difference in this and apple wine?Thanks allI think this concoction dances in the gray area
between wine and ha...
Posted in thread: Ideas for my next cider on 12-04-2013 at 06:11 PM
Well my pumpkin cider is still bubbling and I am worried I put to much sugar in it, I like
higher abv brews but not wine level. I am going to take a gravity reading tomorrow but if it is
in the level ...
Posted in thread: Gift on 11-22-2013 at 09:48 PM
Buy them this: get them a $200 gift card to get started with. They can buy some equipment
with that money and have enough left over to make a run to the grocery store to buy some
Posted in thread: Rebel Brewer Giveaway! on 11-22-2013 at 08:30 PM
Posted in thread: persimmon on 11-20-2013 at 08:28 PM
Typically you multiply everything by 5, except for the yeast. Just use one packet of yeast.
Posted in thread: Cranberry Wine on 11-19-2013 at 11:34 AM
2lbs confectioners sugar I had just to use upDon't use confectioners sugar. It typically has
something like corn starch listed as the second ingredient. If you need to boost the gravity
and don't have...
Posted in thread: wine as gifts too late to start?? on 11-17-2013 at 01:54 PM
I agree with everyone's opinion above. But just thought I'd throw out there a recipe for a "30
Day Wine" that I found on the interwebs. I've never made it myself. May taste like swill. But
you could g...
Posted in thread: persimmon on 11-17-2013 at 01:46 PM
Anyone know just the must does for making a simple but tasty persimmon wine? It's all knew to
me but wanting to give it a try.Hey Cracker. Not sure I understand your question. At any rate,
if you want...
Posted in thread: Cider brewing advice needed on 11-14-2013 at 12:01 AM
Thanks :) and yes you are correct in assuming its store bought black rock cider.I was planning
on carbonating the cider when bottling it.So sweetening it after it has finish fermenting is
the way to g...