Last Activity:03-15-2014 4:33 PM
Likes Given: 3
44 Likes on 40 Posts
Posted in thread: Malted cider??? on 02-28-2014 at 05:06 PM
I believe this will be helpful....
Posted in thread: DeGasing Wine on 02-25-2014 at 05:28 PM
I bought mine as a ready made "kit" from someone who's now out of business. But it's pretty
basic. You'll need:- A vacuum ejector: Fittings to connect it to the air compressor and the
carboy- A tee ...
Posted in thread: DeGasing Wine on 02-24-2014 at 02:18 PM
When vacuum degassing, does anyone monitor the pressure? It's highly likely that you could pull
a hard enough vacuum to boil off the ethanol at room temperature.You don't have to worry about
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-12-2014 at 05:21 PM
Posted in thread: Starters Brewing Kit on 01-28-2014 at 01:41 AM
Defalcos is my go to local shop. But in my opinion this kit comes with some things you don't
necessarily need. Not to stir up a debate, but a secondary fermenter is something a lot of
folks skip nowad...
Posted in thread: kegging warm on 01-26-2014 at 02:53 AM
FuzzeWuzze. sounds like I would need a frig. thanks for your input..Forgot to mention, once I
force carb I bottle from the keg so I'm not perpetually adding ice to the cool brewing bag.
Posted in thread: kegging warm on 01-26-2014 at 02:51 AM
FuzzeWuzze. sounds like I would need a frig. thanks for your input..Actually, you don't need a
fridge. Buy one of these:https://www.cool-brewing.comand you'll be set.Cooling a keg down in
one of these...
Posted in thread: A few pics of various progressions on 01-20-2014 at 10:31 AM
I'm about to use a slightly modified Jack Keller's recipe for a simple strawberry...3 lbs.
fresh strawberries2 lbs. granulated sugar2 tsp. citric acidwater to make 1 gallonwine yeast &
Posted in thread: First brew - Assuming disaster on 01-13-2014 at 10:02 PM
For what it's worth to those starting out I thought I would post a reply with my second batch
so far. I filled the carboy up properly this time. To the point where it blew the airlock off,
so had to s...
Posted in thread: Full Hard Lemonade recipe on 01-12-2014 at 07:34 PM
When making one of these grape juice/lemonade/juice extract thingies should i expect a gnarly
krausen much like a beer? Or can i make a 5 gallon batch of it in a 5 gallon carboy (just like
i did with ...