texasliam
- Galveston, TX
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Posted in thread: Capping the mash with special b on 02-04-2013 at 03:44 PM
Interesting. How much. And it makes red beer?Please clarify, are you using carafa regular, or
carafa special1 "dehusked"Posted in thread: Capping the mash with special b on 02-03-2013 at 05:21 PM
Why not use an ounce or two of carafa special for the red colour?Good question. I've been
surfing for hours on that topic but I can't find any reference saying catafa special (which
one) contributes t...Posted in thread: Capping the mash with special b on 02-03-2013 at 04:08 PM
Im trying to do a red color extraction of special b, but trying to avoid the caramel raisin
using a sparge addition. Will that work. Also when capping with crystal malts, does the
sweetness translate ...
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