Last Activity:07-07-2016 12:27 PM
Likes Given: 2
22 Likes on 9 Posts
Posted in thread: First all grain brew day on 06-26-2016 at 09:02 PM
No beer for me today until after the burner was put away.Good call. I don't have any until
flame out. Otherwise I start thinking about consumption instead of production. Great job on
your first batch!...
Posted in thread: Increasing Efficiency on 06-23-2016 at 12:32 PM
You have three ways to handle low preboil. 1) Boil down to intended Preboil SG. This is my
preferred method as long as it's close-ish. 2) Add DME. 3) Take notes and just let it ride out
from here. Reg...
Posted in thread: Increasing Efficiency on 09-24-2015 at 07:36 PM
Hard to say precisely how many points you would gain by stirring - too many factors to weigh
in. Personally, I stir every 10-15 minutes, even with a HERMS re-circulation. Just make sure
the mash has 1...
Posted in thread: Bad company! Keg-skins keg coozy on 09-09-2015 at 04:29 PM
Don't hold your breath.I agree, but the process has started. Hoping I either get what I ordered
or my money back, but we'll see. The good thing is here in Texas, an insulator isn't really
needed this ...
Posted in thread: Bad company! Keg-skins keg coozy on 09-08-2015 at 05:33 PM
I will be notifying PayPal today if I do not get a tracking number back from the company.The
company is called Keg-Skins. Still haven't heard back from them half way through the day, but I
would not r...
Posted in thread: Bad company! Keg-skins keg coozy on 09-08-2015 at 05:49 AM
Has anyone ordered anything from this website? I placed an order for a keg coozy (mash tun
insulator) 4 weeks ago, PayPal deducted from my account, but I still haven't received anything.
I never got a...
Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 04-14-2015 at 10:26 AM
I'm all in!!
Posted in thread: Pilsner Malt Protein Rest on 03-17-2015 at 08:50 PM
This one was 80% pilsner, 10% light munich, and 10% vienna, all from best malz. OG was
1.055.Water was distilled plus 0.1 gram/liter of each CaCl2 and CaSO4, plus enough lactic acid
to adjust the mash...
Posted in thread: Efficiency on 03-02-2015 at 12:43 PM
As many have said, don't sweat it too much. The only thing to really be worried about is when
using someone else's recipe that is formulated around a certain efficiency percentage, make
sure you adjus...
Posted in thread: Secondary fermentation on 02-22-2015 at 12:16 PM
^^^Yes.Also, I'm thinking carbonation happens in the bottles, and carbonization happens on my
grill! :)Carbonation goes great with Carbonization though. :mug: