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07-07-2016 12:27 PM

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  • Posted in thread: First all grain brew day on 06-26-2016 at 09:02 PM
    No beer for me today until after the burner was put away.Good call. I don't have any until
    flame out. Otherwise I start thinking about consumption instead of production. Great job on
    your first batch!...

  • Posted in thread: Increasing Efficiency on 06-23-2016 at 12:32 PM
    You have three ways to handle low preboil. 1) Boil down to intended Preboil SG. This is my
    preferred method as long as it's close-ish. 2) Add DME. 3) Take notes and just let it ride out
    from here. Reg...

  • Posted in thread: Increasing Efficiency on 09-24-2015 at 07:36 PM
    Hard to say precisely how many points you would gain by stirring - too many factors to weigh
    in. Personally, I stir every 10-15 minutes, even with a HERMS re-circulation. Just make sure
    the mash has 1...

  • Posted in thread: Bad company! Keg-skins keg coozy on 09-09-2015 at 04:29 PM
    Don't hold your breath.I agree, but the process has started. Hoping I either get what I ordered
    or my money back, but we'll see. The good thing is here in Texas, an insulator isn't really
    needed this ...

  • Posted in thread: Bad company! Keg-skins keg coozy on 09-08-2015 at 05:33 PM
    I will be notifying PayPal today if I do not get a tracking number back from the company.The
    company is called Keg-Skins. Still haven't heard back from them half way through the day, but I
    would not r...

  • Posted in thread: Bad company! Keg-skins keg coozy on 09-08-2015 at 05:49 AM
    Has anyone ordered anything from this website? I placed an order for a keg coozy (mash tun
    insulator) 4 weeks ago, PayPal deducted from my account, but I still haven't received anything.
    I never got a...

  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 04-14-2015 at 10:26 AM
    I'm all in!!

  • Posted in thread: Pilsner Malt Protein Rest on 03-17-2015 at 08:50 PM
    This one was 80% pilsner, 10% light munich, and 10% vienna, all from best malz. OG was
    1.055.Water was distilled plus 0.1 gram/liter of each CaCl2 and CaSO4, plus enough lactic acid
    to adjust the mash...

  • Posted in thread: Efficiency on 03-02-2015 at 12:43 PM
    As many have said, don't sweat it too much. The only thing to really be worried about is when
    using someone else's recipe that is formulated around a certain efficiency percentage, make
    sure you adjus...

  • Posted in thread: Secondary fermentation on 02-22-2015 at 12:16 PM
    ^^^Yes.Also, I'm thinking carbonation happens in the bottles, and carbonization happens on my
    grill! :)Carbonation goes great with Carbonization though. :mug:

"Mash it, Boil it, Ferment it, Drink it" Increasing your Mash Efficiency