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  • Posted in thread: Moms Peach Ale on 02-19-2014 at 10:49 PM
    5.0 lbs Maris Otter2.0 lbs wheat malt1.0 lbs Carapils0.2 oz Warrior @ 16.7%Mash at 149 for 90
    minutes, batch sparged to collect 7 gallons.1 can Oregon fruit puree (peach) added after
    gravity finalized...

  • Posted in thread: Looking for an Arizona peach ale clone by Four Peaks??? on 01-07-2014 at 11:05 PM
    Hate to bring up an old thread, but why add magnum so late in the boil? Not much in the flavor
    department, seems like a waste of AAUs.

  • Posted in thread: Wild Cyser Recipe Critique on 01-07-2014 at 12:58 AM
    With all that honey, I'd think a touch of yeast nutrient would be beneficial (up available
    nitrogen and get yeast nice and happy), but I'd probably pitch a low attenuation sacc strain (I
    prefer wyeast...

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 01-04-2014 at 10:31 PM
    6 gallons with honey! Mmmmm.27232

  • Posted in thread: Benglish Dark Mild on 11-14-2013 at 06:25 PM
    Oh no. People liked it too much for me to keep it around. I try to serve milds, bitters, and
    other present use ales as quickly as possible to remain authentic. And in hindsight, keep
    special b as is, ...

  • Posted in thread: Never dump your beer!!! Patience IS a virtue!!! Time heals all things, even beer! on 11-12-2013 at 07:31 AM
    I brewed a cream ale with wlp080 that my brew partner kept at his apartment to condition. He
    lost power during the Texas summer while he was out of town. More banana esters than a hefe.
    Said screw it,...

  • Posted in thread: Easy Extract Berliner Weisse Plan on 11-04-2013 at 07:03 PM
    Let it ride for a bit. I like my sours to take their time. That being said, I do prefer mixed
    fermentation because of the symbiotic nature of the bugs. Brett alone usually gets it pretty
    dry, but I fi...

  • Posted in thread: Dry Ice for carb? on 11-01-2013 at 10:02 PM
    You'd have to weigh the stuff pretty precisely and cap quickly. It would be a logistical
    nightmare. Probably would be awesome for kegging, though.

  • Posted in thread: So I had a crazy Berliner weisse-esque idea, Brett and pedio... on 11-01-2013 at 09:44 PM
    So I want to make a crazy as hell brew for next summer starting soon. Essentially I think I
    want to start with pediococcus and a few days later add brettanomyces to finish it up. I plan
    on doing my us...

  • Posted in thread: Cream of Three Crops....Extract Version? on 09-24-2013 at 05:00 AM
    Well, I know this is an old thread, but try this if you want. Not sure how close it'll be, but
    I guessed based upon gravity and such.5 gallon batch3 lbs. 12 oz. light malt extract1 lbs. 4
    oz. corn sug...

He was a wise man who invented beer. -Plato I drink and I brew. I would have conquered, but I drank and brewed first.