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07-28-2015 2:44 PM

13 Likes on 12 Posts 


  • Posted in thread: Question on substituting cane sugar for dme on 01-18-2015 at 07:06 PM
    That sounds interesting. I've always used plain table sugar, I think I'll mix it up on one

  • Posted in thread: Question on substituting cane sugar for dme on 01-18-2015 at 05:08 PM
    Sugar & DME to not sub 1 for 1. The chart I listed gives the proper proportions.The chart you
    linked says nothing of sugar. It equates DME, LME, and grain.Sugar yields 46 ppg and most DME
    45 ppg. You ...

  • Posted in thread: Question on substituting cane sugar for dme on 01-18-2015 at 02:29 AM
    Plenty if professional brewers use a percentage of simple sugars to help dry beers out,
    especially IPA/DIPA brewers. I think Palmer advises 5-10% of your total.

  • Posted in thread: How Do You Aerate? on 01-11-2015 at 11:27 PM
    Instead of pouring into your fermenter try pouring into a bottling bucket. Then let it run from
    the spigot into your fermenter. It takes some time and creates a ton of foam. I've always used
    this meth...

  • Posted in thread: How many? on 01-09-2015 at 09:51 AM
    247502A few 1 gal projects going. Locally captured yeast for primary and various dregs added to
    secondary. One is a fruit/Brett beer without any souring bugs.

  • Posted in thread: WLP644 vs WLP650 on 01-09-2015 at 04:56 AM
    six months later.....give me an update.I ended up bottling both at the end of June. Got about 8
    bottles out of each and they were all drank by September. The tartness all but disappeared, but
    the Bret...

  • Posted in thread: Looking for extract recipes on 01-06-2015 at 03:19 AM
    Another vote for Jamil's "Brewing Classic Styles". Check your local library, I've gotten my
    hands on a number of great brewing books free.

  • Posted in thread: Milk Stout on 12-04-2014 at 06:11 AM
    I've brewed the recipe with s04 and 1332 with negligible differences. 1332 with a starter
    finished slightly lower but they both tasted great. Both times I split off a gallon and bottled
    it with a doub...

  • Posted in thread: Forgot Gravity Reading before priming sugar on 11-25-2014 at 02:29 PM
    To answer the OPs question, sucrose contributes 46 ppg. 6.75 oz gives you 19.4 pts, or 3.5 per
    gallon. You actually finished somewhere between 1.004 and 1.005.

  • Posted in thread: Finding Homebrew contests on 11-20-2014 at 06:24 AM
    The Lone Star Circuit is a collection of Texas homebrew competitions.