Last Activity:12-18-2013 3:28 PM
2 Likes on 2 Posts
Posted in thread: 2013's How many gal of homebrew in 2013 on 12-17-2013 at 05:32 AM
First time I've noticed this thread. 56719.5+ 5.5 gal Hefe 8.25 gal Belgian PA 2.75 gal Belgian
IPA 5.5 gal West Coast IPA 56,741.5 gal
Posted in thread: Late DME/LME addition on an IPA on 12-10-2013 at 09:38 PM
The problem I see here is that you need to squeeze all the hop bitterness of a 5-gallon IPA
into 1.5 gallons of wort. If you wanted 5 gallons of IPA at 60 IBUs, you'd need 1.5 gallons of
wort at 200 I...
Posted in thread: Worst brewing accident yet! on 12-06-2013 at 04:28 PM
I write directly on the glass jar with a sharpie. It comes right off with oxi n some light
scrubbing.Acetone (nail polish remover) takes permanent marker off of glass, metal, plastic,
Posted in thread: Why the f#$% does my beer's flavor change??? on 11-24-2013 at 10:58 PM
Three days of the same gravity reading so I am assuming the bulk of fermenting has
completed.Yeast continue to clean up after themselves for a while after "fermentation" is
complete. Just because it ...
Posted in thread: End of fermentation? on 11-10-2013 at 07:16 AM
A couple errors worth pointing out so as to avoid some confusion. He means to say 8 x .007 NOT
80 x .007. Otherwise the math ends up wrong. You guys have a really odd way of doing simple
math. 80% of...
Posted in thread: Harvesting yeast from commerical beers on 11-08-2013 at 11:04 PM
Isn't 3787 the Westmalle strain? Can't imagine why you would grow it from dregs if it's
commercially available...... what am I missing?Why pay $6-7 when it comes free with good beer
you just drank?
Posted in thread: Harvesting yeast from commerical beers on 11-08-2013 at 11:02 PM
Is the yeast in a bottle of commercial beer the yeast used in brewing or is it a different
yeast for carbonating? Thought I would ask after looking at the spec sheet for Safbrew
F-2.Depends on the bee...
Posted in thread: Stuck Fermentation HELP!!! on 11-08-2013 at 10:57 PM
Really good info here, I was unaware of the 1.020 bug with extracts and couldn't for the life
of me figure out why my quad was stuck at 1.021, even after adding temperature, champagne
Posted in thread: End of fermentation? on 11-08-2013 at 05:34 PM
I've searched in google how to know attenuation but I couldnt find anything useful... It says
to calculate it using the OG and FG but I HAVE NO FG!! So can you guide me on this part? And
Posted in thread: Stuck Fermentation HELP!!! on 11-08-2013 at 05:30 PM
Never heard of this extract bug. My last three batches got over 80% apparent attenuation. My
BPA went down to 1.008 from 1.056. I make appropriate starters and have temp control though. Is