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06-25-2014 11:47 PM

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  • Posted in thread: Fermenting in the pumpkin on 05-14-2014 at 06:23 AM
    I'll give 'er a taste when I go to bottle it in a couple months.

  • Posted in thread: Fermenting in the pumpkin on 05-13-2014 at 06:09 AM
    Just a quick update. My phone only does a halfway decent job of capturing the clarity (which
    got to this stage roughly a month after the last pic I posted), but you can see the huge
    difference between...

  • Posted in thread: Show us your Mead in a photo!!! on 03-09-2014 at 09:24 PM
    BOCHET!!!!!!!!!!!!!!!!!!!!!!!!! a bit young still... ~10 months old, but it's still pretty
    good. I have 9 bottles left aging away for the future. I never had a bochet before I made this
    stuff, and I ...

  • Posted in thread: Fermenting in the pumpkin on 02-10-2014 at 02:42 AM
    Racked it over to the secondary just now, on top of 3 broken up cinnamon sticks and 2 split
    vanilla beans. It wasn't as clear as I would have liked, but I was getting nervous about
    leaving it on that ...

  • Posted in thread: First batch of Mead...JAOM on 01-05-2014 at 03:23 PM
    Won't be a problem if you clean it out. While there's active fermentation going on there's no
    issues with removing the airlock for a bit.

  • Posted in thread: stupid question on 12-30-2013 at 01:35 AM
    should help get you started. :D

  • Posted in thread: Honey Rip Off on 12-28-2013 at 09:17 PM
    If it's still chugging along in the primary, you'll have no issues putting in the rest of the
    honey. In the finished product, you won't even notice that you started with a low gravity mead.

  • Posted in thread: Fermenting in the pumpkin on 12-28-2013 at 01:21 AM
    Do you add any spices (cinnamon, clove or nutmeg seem obvious) or is it straight apple and
    pumpkin?Super cool idea btw.This one gets 3-4 cinnamon sticks and 2 vanilla beans in the
    secondary for 2 mont...

  • Posted in thread: Fermenting in the pumpkin on 12-26-2013 at 11:45 PM
    I seen this done, the only difference was the fellas who did it actually used melted wax to
    seal the cut after replacing the top.I'm not sure what the point of that would be. You remove
    access to the ...

  • Posted in thread: Fermenting in the pumpkin on 12-24-2013 at 11:21 PM
    I posted a couple pics in the photo thread, and after receiving a bunch of PMs about it, I
    thought it would be best to just have a thread dedicated to this. :D I made it to be ready for
    thanksgiving 2...