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11-06-2010 10:59 PM

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  • Texas
  • Texas country and Rock(Toadies, Metallica, Pantera)
  • Lonesome Dove, Office Space, Godfather, Pulp Fiction
  • The First 48, Curb and the office
  • Another 5 gallons of EW Hause
  • All Amarillo IPA,
    Ed Worts Pale Ale
    2nd round of All Amarillo IPA....Man, it gets better with every batch!
  • Male
  • Married


  • Posted in thread: Odell Brewery and Cafe Vino on 11-06-2010 at 05:52 PM
    The pics are really cool!! The effect works.

  • Posted in thread: alpha acids on 10-15-2010 at 01:06 AM
    Thanks guys!!!

  • Posted in thread: alpha acids on 10-14-2010 at 08:22 PM
    Hey guys, I am going to brew a recipe that calls for northern brewer hops 6.5% alpha acids. I
    looked on AHS website and can only find them at 10.4%. What is the best way to adjust?

  • Posted in thread: Batch sparge? on 09-11-2010 at 09:28 PM
    I use the calculators at this website and it's pretty much spot on each time. on this
    calculator, when it says mash thickness, does that mean how many pounds of grain?

  • Posted in thread: Biab on 08-28-2010 at 01:59 AM
    This. BIAB is no different. If you haven't measured the boiloff rate of your equipment,
    10%/hour is a good rule of thumb for a roiling boil.awesome, this is what I was looking for. I
    just made a keggl...

  • Posted in thread: Biab on 08-27-2010 at 10:43 PM
    Hey guys, I was thinking about doing a BIAB. Do any of you have any experience with this? I was
    wondering, what would the best way to calculate for boil off?

  • Posted in thread: Another Fermentataion chamber build/? on 08-27-2010 at 06:35 PM
    I don't think so man, not for lagering temps. Your idea sounds cool, but have you ever thought
    about a chest freezer with a temp controller? That is what I have now and it works great! $50
    craigslist ...

  • Posted in thread: Immersion Chiller Takes too long?? on 08-26-2010 at 11:42 AM
    23 minutes is pretty good. it depends on ground temp. i brewed a 12g ipa last weekend. took
    about 45 minutes to hit acceptable pitching temp of 85, evenLumpher, are you using a chiller
    hooked up to yo...

  • Posted in thread: Cut keg top for false bottom? on 08-26-2010 at 11:28 AM
    Ben, Thanks for the idea. I just cut my keg and still have the lid. Also, are those weld-less

  • Posted in thread: Bucket in water to cool - spigot contamination? on 08-20-2010 at 11:36 AM
    Some people have luck doing this with a spigot and some don't, i am in the don't group. I now
    have a temp controlled fermenter, but when I first started I used coolers and ruined my first
    batch by usi...

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