Last Activity:06-18-2010 8:27 AM
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Posted in thread: Question about hop addition at flameout on 08-05-2009 at 07:40 PM
do exactly what you would do if you hadn't put them in
Posted in thread: Overcarbed Keg? Here's an INSTANT SOLUTION! on 08-05-2009 at 03:55 PM
Here's a really easy way to do this ... invert the keg at least enough so the "out tube" is out
of the beer. then put the gas on (i used about 10 pounds). squeeze the pony tap (have a cup
ready to cat...
Posted in thread: What's with this rubbery taste?! on 09-15-2008 at 07:47 PM
didnt see this mentioned, but a friend of mine made beer using water from a garden hose and it
tasted like it!
Posted in thread: First AG - Altbier? on 08-12-2008 at 12:43 AM
Hmmm, ok-can anyone recommend a similar style? Looking for something slightly more malty than
hoppy, but low gravity - not like a brown ale or stout. Not so fruity.Something that will
appeal to non-cr...
Posted in thread: The Worst Thing. Ever. on 08-01-2008 at 05:03 PM
[QUOTE=DubbelDach;781669]These are less than $10 at my LHBS. Those belts are how i broke my
second carboy (i bought a belt after breaking the first) ... i carefully lifted a full carboy
with one and i...
Posted in thread: Beer - an aquired taste?? on 08-01-2008 at 04:50 PM
i am still waiting for a bmc drinking friend to ask for a second serving of homebrew. the very
fact that most of the people on here disdain bmc is the same reason that bmc-ers dont like
homebrew. its ...
Posted in thread: Lagering Temp Confusion on 06-10-2008 at 02:47 PM
BTW, much as I hate using appeals to authority in discussions, I must say that I'm more apt to
follow the advice of the award-winningest homebrewer on the planet than that of someone who
thinks that c...
Posted in thread: Lagering Temp Confusion on 06-05-2008 at 09:54 PM
first of all ...never listen to anyone who tells you to watch a carboy like a hawk!next time,
make a big starter, decant the spent wort, and pitch it COLD, 45-50 degrees. let the fermenter
warm to 50 ...
Posted in thread: 3/4 gal starters finish my beer in 2 days? on 06-04-2008 at 08:30 PM
I disagree. Many beers need more time. German Ales/Kolsch improve with a cold secondary
storage. exactly ... cold store in the keg. if you keg, secondarying in a glass carboy just
exposes the beer to ...
Posted in thread: 3/4 gal starters finish my beer in 2 days? on 05-31-2008 at 01:13 AM
leave the beer on the yeast for at least 2 weeks and keg it ... secondary is old tech