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  • Posted in thread: Which single tier rig would you go with??? on 12-03-2014 at 01:37 PM
    I'm an electric guy. I would build more-or-less the rig I have which is a single tier, electric
    fired boil kettle with two pumps and a plate chiller. Any plate chiller with mounting studs can
    be mount...

  • Posted in thread: Nelson Sauvin hops- 2 ounces only on 11-12-2014 at 09:41 PM
    Do a 1-hour 1-gallon IPA on the stove top to see what you think of them.

  • Posted in thread: A brand new yeast starter calculator on 11-12-2014 at 09:39 PM
    lol... I'm guessing that was a typo. No need to "buy" it, it's free. ;)Fridge for overbuild
    unless you are planning to add glycerine. Freezing causes yeast cells to expand and cell walls
    to burst, whi...

  • Posted in thread: Ganging regulators on 11-10-2014 at 05:59 PM
    There are all kinds of thread sealants available at the big box hardware store. There's one
    that's a paste/goo that's either teflon or silicone based that a lot of CO2 manifolds are
    assembled with.

  • Posted in thread: Oxygenation wand in the fermenter on 11-10-2014 at 05:55 PM
    At least you are going to want to boil the stone end. I suspect once you get it nice and hot
    you will also want to try to push some star-san through it. Don't try to clean it with anything
    but no-rins...

  • Posted in thread: Bottling with the Help of Dry Ice on 11-04-2014 at 04:31 PM
    As you said, WITH ice cream, not in ice cream. I've read other sources that state dry ice is
    fairly dirty. It's not made to be consumed.Penguin Brand Dry Ice would disagree. This is the
    brand that is ...

  • Posted in thread: Man Mug Giveaway - Open to All on 11-04-2014 at 03:57 PM
    I'm in

  • Posted in thread: ECY on right now! on 10-30-2014 at 06:17 PM
    Al has posted instructions on how to revitalize his old yeast with starters without throwing
    off the balance too far.Link?

  • Posted in thread: Bottling with the Help of Dry Ice on 10-27-2014 at 08:29 PM
    Question: where do you buy dry ice that is considered clean enough to consume whatever is in/on
    the dry ice you are adding to the beer/bottles/buckets?It's available in grocery stores near
    me. I belie...

  • Posted in thread: Bottling with the Help of Dry Ice on 10-27-2014 at 08:18 PM
    I like the ingenuity here. O2 makes for lousy IPAs for sure.Couple of process improvements you
    could make if you need to go even further.1. Ferment in Better Bottles and get one of those CO2


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