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Join Date:

03-16-2009

Last Activity:

03-14-2010 4:09 AM

    ABOUT ME

  • 16744'14"E, 844'38"N
  • Transmitter Engineer
  • Started brewing Dec. 2008. Partial boils. Fermentation inside of air-conditioned closet at 75F. Experimenting with a poor-man's swamp cooler.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: First batch of wine, yeast question on 09-22-2009 at 03:29 AM
    One package of Premier Cuvee will do 6 gallon easily. In future you will knowGood to
    know...thanks

  • Posted in thread: Flavoring Apfelwein on 09-22-2009 at 01:30 AM
    I've been tempted to rack a gallon test batch onto a lb of raspberries then backsweeten. Sort
    of like Woodchuck only with a little more kick and more raspberry flavor.Please explain how to
    backsweeten...

  • Posted in thread: First batch of wine, yeast question on 09-21-2009 at 11:13 PM
    Hi all,I've posted some in the beer section but this past weekend I started my first batch of
    wine. It is a Selection Chardonnay kit. My question has to do with the yeast. It came with only
    one pack o...

  • Posted in thread: A question about the "mrmalty" calculator on 03-20-2009 at 02:35 AM
    Thanks for the replies. Do most of you weigh your DME? The instructions given with the yeast
    starter kit gives a volume (1/2 cup IIRC) to 650mL of water. What is the relationship then
    between weight a...

  • Posted in thread: Malt liquor discussion and recipe thread. on 03-20-2009 at 01:55 AM
    They don't sell it here on island, but back when I was living in the States, Steel Reserve 211
    was one of my favorites. That was before I began to home brew. My taste buds have probably
    adjusted now.

  • Posted in thread: A question about the "mrmalty" calculator on 03-20-2009 at 01:26 AM
    Sorry if this is a silly question but when using the liquid yeast tab on the Mr Malty Pitching
    Rate Calculator, it gives a recommended #liters of starter required. Is this the volume of the
    DME/water ...

  • Posted in thread: Stuff in the bottom of my bottles???? on 03-17-2009 at 08:50 PM
    Perhaps I am alone in this, but I fearlessly pour the entire contents into the glass. The
    'trub' at the bottom is a little hors-d'oeuvre. I do notice however that about an hour after
    consumption, I be...

  • Posted in thread: Yeast starter, no kreusen? on 03-17-2009 at 08:36 PM
    I wash my own yeast and make starters from what I've harvested, How does one go about washing
    yeast? I've heard about using the trub at the bottom of a carboy as a yeast cake and pitching
    the new wort...

  • Posted in thread: Yeast starter, no kreusen? on 03-17-2009 at 02:06 AM
    Ah yes, AFN. That's all we get out here. Not too bad of a price to pay considering all of the
    other 'perks'. It kindof stunk not being able to see the commercials on Super Bowl Sunday.

  • Posted in thread: Yeast starter, no kreusen? on 03-17-2009 at 01:58 AM
    Also, what in the world are you doing out on the Kwajalein Atoll? :drunk:Living on a tropical
    island...what's not to like about that? Actually, there is a US Army base here with a bunch of
    radar equip...

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Member of H.O.P.S., Kwajalein Atoll, Central Pacific Ocean
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