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10-02-2011

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03-30-2013 7:18 AM

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  • Posted in thread: Bottling apfelwein on 03-03-2012 at 12:58 AM
    it's probably done. you can bottle it as is and the slight co2 will probably not be an issue or
    you can let it age another week and the co2 will not be an issue for sureHey DazeI bottled the
    apfelwein...

  • Posted in thread: Bottling apfelwein on 02-18-2012 at 03:02 AM
    Im going to check it this weekend.Hey dazeI just checked it and it's 0.998 with very very light
    carb. I shook the sample it the tube and it only gave a slight "puff" Should I let it sit for a
    few days...

  • Posted in thread: Bottling apfelwein on 02-17-2012 at 04:21 PM
    a wine bottle will handle a very LIGHT co2 level,(in other words a very small amount of CO2
    already in solution...VERY SMALL) however in most cases just the act of filling the bottles
    will finish the ...

  • Posted in thread: Bottling apfelwein on 02-17-2012 at 02:48 PM
    if the seal is good, it has no place to goThanks, I don't mean to be a pain in the a$$ but, are
    you sayin I can Bottle in wine bottles even if there is a light carb? I did degas last weekend,
    I'm gonn...

  • Posted in thread: Bottling apfelwein on 02-17-2012 at 01:02 AM
    yes or no. if you want it to have a light carb, basically only what is in the liquid already
    will not usually cause problems in the bottle however, I never degas because by the time the
    wine has prope...

  • Posted in thread: Bottling apfelwein on 02-12-2012 at 04:50 AM
    than if it started there it is not done yet. you need to let it finish at least 2 to 7 more
    points.Thanks bro!!!

  • Posted in thread: Bottling apfelwein on 02-12-2012 at 02:50 AM
    what did it start at??? 1.001 means there is still sugar in the liquid unless you maxed out the
    alcohol tolerance, in other words an active ferment so you don't want to bottle tell it is
    done. If it i...

  • Posted in thread: Bottling apfelwein on 02-11-2012 at 02:28 PM
    You only need to stabilise if you are back sweetening. It inhibits reproduction of yeast. So
    long as you're keeping it dry, I wouldn't worry about it.For how many days has it stayed at
    1.001?DickyIt's...

  • Posted in thread: Bottling apfelwein on 02-11-2012 at 04:54 AM
    so i take it, it has been constant at 1.001 for a few days?basically, if you want it still,
    degas it carefully. are you filtering at all?It has been constant but, I can't filter, I don't
    have filterin...

  • Posted in thread: Bottling apfelwein on 02-11-2012 at 03:56 AM
    what is the sg1.001

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