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  • Austin, TX
  • ingnieur
  • Trent Johnson
  • Austin Zealots, Hill Country Homebrew Club
  • Wacky Lagers!
  • Brooklyn Lager Clone
  • Apfelwein
  • Messages, Anger, A Genie
  • Burned Czech Pilsner
  • Male
  • Single


  • Posted in thread: Formulating a Brooklyn Lager clone recipe? on 10-15-2009 at 03:40 PM
    Oh yeah... I forgot to tell you all...It was great. I brought a keg of it to a party, and it
    was enjoyed by all who attended, no matter what their "beer skill level". It is the first brew
    I brought to...

  • Posted in thread: Daily Drunkard Stout on 07-07-2009 at 03:11 AM
    14 Lbs Pale Malt1.5 Lbs Roasted Barley1 Lb Black Patent MaltMash with 20L of water at 150F for
    60 minutesHops:-60 minutes 3.5 Oz Kent Golding at 6.2%AAThat's all!1 tsp of Gypsum in the
    boilThis beer w...

  • Posted in thread: Austin Lager on 07-07-2009 at 03:00 AM
    This recipe was intended as a straight Brooklyn Lager clone, but then I decided to add some
    Amarillo at the end to give it that Austin Style. The style has been described as an
    "Americanized Vienna La...

  • Posted in thread: Czech Pilsner on 07-06-2009 at 03:07 AM
    1 Lb Cara Pils7 Lbs Bohemian PilsTripple decoction mash.Start at room temperature.Heat mash to
    95F by adding 8 Quarts boiling water.For each of the 3 decoctions, pull about 1/3 of the barley
    from the ...

  • Posted in thread: Kölsch on 07-06-2009 at 02:59 AM
    6.5 Pounds Pilsner Malt1.5 pounds Red wheatMash 1.5L water per Lb malt at 150F for 60 mins1 oz
    hallertau 60 min 4.75 AA0.5 oz hersbrucker 15 min 4.5 AA0.5 oz hersbrucker 5 min 4.5 AAAfter

  • Posted in thread: Simple-Simon Amarillo Pale on 07-06-2009 at 02:45 AM
    This recipe won second place a few years back for the Austin Zealots Inquisition for the
    "Simple Simon" category of one yeast, one hop and one malt.10 pounds Pale Ale malt10 L initial
    mash water at 15...

  • Posted in thread: Man, I love Apfelwein on 07-05-2009 at 03:50 AM
    Be sure to make about 20 gallons. You'll thank me later. For the hangover, anyway. :pAll right.
    I'll get started on more ASAP! My closet smells a bit like some grape hooch I used to make in
    college th...

  • Posted in thread: Formulating a Brooklyn Lager clone recipe? on 07-05-2009 at 03:46 AM
    I got the recipe all put together, fermentation started instantly, and I've got the aroma of
    dry Amarillo & Cascade in the refrigerator! I think I've got a winner coming!

  • Posted in thread: Formulating a Brooklyn Lager clone recipe? on 07-02-2009 at 02:22 PM
    FB NQ3X DE K5TWJI may throw out the crystal alltogether and go for 5% CaraMunich for my first
    batch. From my perspective, there is no need for the amber color except for aesthetics.73

  • Posted in thread: Formulating a Brooklyn Lager clone recipe? on 07-02-2009 at 01:29 PM
    What do you think about my 10% Crystal 90L? I thought that was way too much of a too-dark
    crystal, but I couldn't figure out another way to darken it to a SRM of 12.

Following Stats
http://www.iguana.org Fermenting: Brooklyn Lager Clone, Apfelwein Bottled: Messages, Anger, A Genie In Keg: Burned Czech Pilsner Future plans: Wacky Lagers, Take over world.