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01-10-2017 11:23 PM


  • Marketing professional. Brand, advertising, direct response mktg
    Wine and beer passionate. Completed a fundamental sommelier and oenolgy class.
  • wine,beer,food
  • marketing
  • Indie rock, folk
  • Have been producing premium organic wines in languedoc, France since 2006. Live in Montreal so I was looking for another type of fermentation hobby and discovered the wonderful world if beers. Have been brewing only for slightly more than 1 year but went straight to all grain and living it!
  • Belgian Strong beer
    Farmhouse Ale - Jolly Pumpkin Bam Biere Clone
    Blonde ale
    Pumpkin Beer
    Belgian witbier
    American Pale Ale
  • Male
  • Married
  • Montreal
  • Quebec


  • Posted in thread: Sanctuary Gose on 01-09-2017 at 09:47 PM
    Did anyone tried a similar grain bill but using aroma hops to add more complex flavour?or
    anyone tried to do a sour Pale Ale but using acid malt and a bit of lactic acid at bottling
    instead of sourmas...

  • Posted in thread: Your hop reco for Rye IPA on 10-12-2016 at 11:55 AM
    Finally usedNugget for bittering1 oz Sorachi Ace2 oz Nelson Sauvin1 oz Centennielfor
    flavouringCentennial and Simcoe for aromas at flameoutSimcoe and Amarillo dry hoppingComplex
    hops schedule... we'll...

  • Posted in thread: Your hop reco for Rye IPA on 10-09-2016 at 08:57 PM
    I was thinking nugget for bitteringcentennial and topaz for flavouringamarillo and simcoe for
    aromaswhat do you think?

  • Posted in thread: Your hop reco for Rye IPA on 10-09-2016 at 02:04 PM
    Cheers fellow brewers, :rockin:Tomorrow I am brewing a Rye IPA. I want it on the lighter side;
    more like a bold pale ale, so in the lower range of IPA. I was thinking about 50 IBU. Not too
    hoppy, mell...

  • Posted in thread: Tiber's Perfect Kölsch on 05-25-2015 at 01:51 AM
    Hi Tiber ad other folks wo brewed is one,We'll be brewing a kolsch next weekend and I am
    currently planning the brew. Your recipe seems very interesting. We are aiming for a super easy
    drinking beer, ...

  • Posted in thread: Cottage House Saison on 05-21-2015 at 11:44 AM
    I am also brewing this one. It's been in primary for 6 days and everything looks great. It
    smells great out of the airlock!fermentation slowed down obviously but there is still activity
    going on.I aim...

  • Posted in thread: Cottage House Saison on 05-12-2015 at 01:15 PM
    Thaks Bolus.I am dfnitey aiming for a very dry version not a sweet riesling type of drink. I
    understand you get more of the vinous caractere and not the grapde juice. Thanks

  • Posted in thread: Cottage House Saison on 05-11-2015 at 11:26 PM
    Hi there,Looking for a basic Saison recipe and came across this "eternal" thread!!! going on
    since 2011 - must be great !!I want to try adding rieslig grapes to a saison so I am looking at
    a very basi...

  • Posted in thread: Riesling grapes on 05-11-2015 at 08:07 PM
    HOw did it turned out?Any updates?We are just about to brew a beer with Riesling grapes and we
    had the exact same idea.A light French saison profile with Lacto in primary to develop sourness
    and then ...

  • Posted in thread: wine grapes in beer on 05-10-2015 at 10:48 PM
    Hi i know this thread is old but just wanted to add my two cents. I am a homebrewer and a
    winemaker as well. I never tried bith together but just about to do so. I would never boil
    grape must. You do ...

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