Last Activity:01-10-2017 11:23 PM
Posted in thread: Sanctuary Gose on 01-09-2017 at 09:47 PM
Did anyone tried a similar grain bill but using aroma hops to add more complex flavour?or
anyone tried to do a sour Pale Ale but using acid malt and a bit of lactic acid at bottling
instead of sourmas...
Posted in thread: Your hop reco for Rye IPA on 10-12-2016 at 11:55 AM
Finally usedNugget for bittering1 oz Sorachi Ace2 oz Nelson Sauvin1 oz Centennielfor
flavouringCentennial and Simcoe for aromas at flameoutSimcoe and Amarillo dry hoppingComplex
hops schedule... we'll...
Posted in thread: Your hop reco for Rye IPA on 10-09-2016 at 08:57 PM
I was thinking nugget for bitteringcentennial and topaz for flavouringamarillo and simcoe for
aromaswhat do you think?
Posted in thread: Your hop reco for Rye IPA on 10-09-2016 at 02:04 PM
Cheers fellow brewers, :rockin:Tomorrow I am brewing a Rye IPA. I want it on the lighter side;
more like a bold pale ale, so in the lower range of IPA. I was thinking about 50 IBU. Not too
Posted in thread: Tiber's Perfect Kölsch on 05-25-2015 at 01:51 AM
Hi Tiber ad other folks wo brewed is one,We'll be brewing a kolsch next weekend and I am
currently planning the brew. Your recipe seems very interesting. We are aiming for a super easy
drinking beer, ...
Posted in thread: Cottage House Saison on 05-21-2015 at 11:44 AM
I am also brewing this one. It's been in primary for 6 days and everything looks great. It
smells great out of the airlock!fermentation slowed down obviously but there is still activity
going on.I aim...
Posted in thread: Cottage House Saison on 05-12-2015 at 01:15 PM
Thaks Bolus.I am dfnitey aiming for a very dry version not a sweet riesling type of drink. I
understand you get more of the vinous caractere and not the grapde juice. Thanks
Posted in thread: Cottage House Saison on 05-11-2015 at 11:26 PM
Hi there,Looking for a basic Saison recipe and came across this "eternal" thread!!! going on
since 2011 - must be great !!I want to try adding rieslig grapes to a saison so I am looking at
a very basi...
Posted in thread: Riesling grapes on 05-11-2015 at 08:07 PM
HOw did it turned out?Any updates?We are just about to brew a beer with Riesling grapes and we
had the exact same idea.A light French saison profile with Lacto in primary to develop sourness
and then ...
Posted in thread: wine grapes in beer on 05-10-2015 at 10:48 PM
Hi i know this thread is old but just wanted to add my two cents. I am a homebrewer and a
winemaker as well. I never tried bith together but just about to do so. I would never boil
grape must. You do ...