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06-02-2015 11:09 PM


  • Marketing professional. Brand, advertising, direct response mktg
    Wine and beer passionate. Completed a fundamental sommelier and oenolgy class.
  • wine,beer,food
  • marketing
  • Indie rock, folk
  • Have been producing premium organic wines in languedoc, France since 2006. Live in Montreal so I was looking for another type of fermentation hobby and discovered the wonderful world if beers. Have been brewing only for slightly more than 1 year but went straight to all grain and living it!
  • Belgian Strong beer
    Farmhouse Ale - Jolly Pumpkin Bam Biere Clone
    Blonde ale
    Pumpkin Beer
    Belgian witbier
    American Pale Ale
  • Male
  • Married
  • Montreal
  • Quebec


  • Posted in thread: Tiber's Perfect Kölsch on 05-25-2015 at 01:51 AM
    Hi Tiber ad other folks wo brewed is one,We'll be brewing a kolsch next weekend and I am
    currently planning the brew. Your recipe seems very interesting. We are aiming for a super easy
    drinking beer, ...

  • Posted in thread: Cottage House Saison on 05-21-2015 at 11:44 AM
    I am also brewing this one. It's been in primary for 6 days and everything looks great. It
    smells great out of the airlock!fermentation slowed down obviously but there is still activity
    going on.I aim...

  • Posted in thread: Cottage House Saison on 05-12-2015 at 01:15 PM
    Thaks Bolus.I am dfnitey aiming for a very dry version not a sweet riesling type of drink. I
    understand you get more of the vinous caractere and not the grapde juice. Thanks

  • Posted in thread: Cottage House Saison on 05-11-2015 at 11:26 PM
    Hi there,Looking for a basic Saison recipe and came across this "eternal" thread!!! going on
    since 2011 - must be great !!I want to try adding rieslig grapes to a saison so I am looking at
    a very basi...

  • Posted in thread: Riesling grapes on 05-11-2015 at 08:07 PM
    HOw did it turned out?Any updates?We are just about to brew a beer with Riesling grapes and we
    had the exact same idea.A light French saison profile with Lacto in primary to develop sourness
    and then ...

  • Posted in thread: wine grapes in beer on 05-10-2015 at 10:48 PM
    Hi i know this thread is old but just wanted to add my two cents. I am a homebrewer and a
    winemaker as well. I never tried bith together but just about to do so. I would never boil
    grape must. You do ...

  • Posted in thread: Grätzer on 04-21-2015 at 01:57 PM
    Good day fellow home brewers!Looking into gratzier because i wanted to do a kolsch style beer
    slightly smoked for summer. How's the smokiness in this brew? I understand it is subjecive but
    would you d...

  • Posted in thread: carrot cider? on 10-24-2014 at 01:50 PM
    Hi,Just about to ferment many 1 gallon of cider to try different blend recipe and i was
    thinking of apple, carrot ginger. This is an awesome juice when done in the juicer so i was
    wondering once ferme...

  • Posted in thread: Lake Walk Pale Ale on 03-16-2014 at 12:00 PM
    That is a weird replacement recommendation. If you can't roast it yourself go for marris otter
    or great west. These are pale malts that are a bit more roasted and more flavorful than regular
    2-row. Do...

  • Posted in thread: Can you Brew It recipe for Deschutes Mirror Pond Pale Ale on 09-25-2013 at 01:01 AM
    I followed the recipe but used 80% maris otter and 20% 2-row for the pale malt as the nortwes
    is not available over here. I used safale us04 for yeast and ended at 1.010. Wondering if the
    fact that my...

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