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Join Date:

08-26-2011

Last Activity:

10-24-2014 8:57 AM

    ABOUT ME

  • Marketing professional. Brand, advertising, direct response mktg
    Wine and beer passionate. Completed a fundamental sommelier and oenolgy class.
  • wine,beer,food
  • marketing
  • Indie rock, folk
  • Have been producing premium organic wines in languedoc, France since 2006. Live in Montreal so I was looking for another type of fermentation hobby and discovered the wonderful world if beers. Have been brewing only for slightly more than 1 year but went straight to all grain and living it!
  • Belgian Strong beer
    Farmhouse Ale - Jolly Pumpkin Bam Biere Clone
    Blonde ale
    Pumpkin Beer
    Belgian witbier
    American Pale Ale
  • Male
  • Married
  • Montreal
  • Quebec

LATEST ACTIVITY

  • Posted in thread: carrot cider? on 10-24-2014 at 02:50 PM
    Hi,Just about to ferment many 1 gallon of cider to try different blend recipe and i was
    thinking of apple, carrot ginger. This is an awesome juice when done in the juicer so i was
    wondering once ferme...

  • Posted in thread: Lake Walk Pale Ale on 03-16-2014 at 01:00 PM
    That is a weird replacement recommendation. If you can't roast it yourself go for marris otter
    or great west. These are pale malts that are a bit more roasted and more flavorful than regular
    2-row. Do...

  • Posted in thread: Can you Brew It recipe for Deschutes Mirror Pond Pale Ale on 09-25-2013 at 02:01 AM
    I followed the recipe but used 80% maris otter and 20% 2-row for the pale malt as the nortwes
    is not available over here. I used safale us04 for yeast and ended at 1.010. Wondering if the
    fact that my...

  • Posted in thread: Question about fermenting at correct temps... on 08-31-2013 at 01:24 AM
    So? How is fermentation going?It must be bubbling by now.I find 63 is perfect for pale ale. It
    gives a nice clean finish product. You'll see quite an improvement in quality if you were
    fermenting arou...

  • Posted in thread: Do i have enough yeast after washing? Feedback please on 08-31-2013 at 01:18 AM
    Just washed yeast for the first time. WL Saison III If you look at the picture you'll see there
    is not a lot of yeast at the bottom of the jar. It is a 500ml Mason jar.Do you think there is
    enough yea...

  • Posted in thread: Can you Brew It recipe for Deschutes Mirror Pond Pale Ale on 08-17-2013 at 03:07 AM
    Will brew this on SundayWill try one carboy with wyeast 1968 and one carboy with s-04Curious to
    see which one will turn out the bestUsing chinook for bittering as the local cascade here in
    montreal is...

  • Posted in thread: Can you Brew It recipe for Deschutes Mirror Pond Pale Ale on 08-17-2013 at 03:05 AM
    Will brew this on SundayWill try one carboy with wyeast 1968 and one carboy with s-04Curious to
    see which one will turn out the bestUsing chinook for bittering as the local cascade here in
    montreal is...

  • Posted in thread: Session Saison, recipe inside on 07-30-2013 at 05:00 PM
    I would keep it simple and remove the melanoidin malt; it's not really in style; the best
    Saison i'Ve tried were all very dry (under 1.008) unless you are doing a high ABV Saison then
    you may want to ...

  • Posted in thread: BIAB Electric Kettle with Controller on 07-30-2013 at 04:55 PM
    Are you sure your mash thermometer is accurate?Yes; I tried it at boiling temp 212F and
    freezing already but haven't in a while...Do these Digital cooking thermometers require
    calibration? I put it in...

  • Posted in thread: BIAB Electric Kettle with Controller on 07-29-2013 at 09:26 PM
    The 5500W does fit into the Blichmann 10 gal according to the dimensions given. It may be too
    much power, but as you said, I will be running it with a temp controller, and when I do the
    full boil, man...

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